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Rustic Veal Flank with Whiskey Cream Broth

Wednesday April 29th 2009

By now, you guys probably know about the great love affair I have with my butcher shop, McKinnon’s. When I go, I partly have a shopping list in mind, and I partly decide what to buy based on what looks good, what’s on sale, and what’s new or unusual. That last part is how I [...]

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Holiday Veal Rib Chops with Caramelized Shallot Reduction

Tuesday December 9th 2008

When I saw that our butcher had put out a spread of thick veal rib chops a few days ago, I couldn’t resist. I can usually only find these around the holidays. These rib chops are caramelized on both sides with shallots and butter, and then simmered in a shallow bath of white wine infused [...]

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