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Homemade Sandwich Bread

Thursday March 25th 2010

Making your own bread is also really easy to do. It takes a few hours to make bread from start to finish, but most of that is for the actual rising and baking. There’s very little real hands-on time. This recipe makes two one-pound (i.e. standard size) loaves of bread.

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St. Louis Gooey Butter Cake

Monday February 8th 2010

So here’s the thing. I liked this cake so much that I immediately had to get it out of the house so I didn’t gobble down the entire pan. Find the logic in that, I know.

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Crispy Bacon Buns

Sunday September 28th 2008

At the risk of sounding like a big geek, these are buns that would make a Hobbit proud. They’re fragrant with garlic and dotted with crispy chunks of bacon. They’re marvelous slathered with a slab of cold butter, or toasted with thin slices of your favorite cheese. They’re a great companion to a steaming bowl [...]

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