Archive
Click on the dates to reveal the entries!
March 2010 (5)
Detailed Monthly Archive
- 16: St. Patrick’s Day Recipes
- 11: Buttermilk Cluster Rolls with Toasted Pecans and Bacon
- 08: Drunken Cranberry Orange Compound Butter
- 04: Rustic 5-Spice Potato Chips
- 01: Marmalade Souffles (Plus Tips for Making a Perfect Souffle)
February 2010 (7)
Detailed Monthly Archive
- 24: Ginger and Maple Glazed Chicken Wings
- 22: Orange Pound Cake
- 17: Roasted Marrow Bones
- 12: Chocolate Peanut Butter Swirl Brownies
- 10: Easy Baked Tortilla Chips Dusted with Spicy Chipotle Salt
- 08: St. Louis Gooey Butter Cake
- 01: Roasted Garlic, Three Ways
January 2010 (6)
Detailed Monthly Archive
- 25: Mini Meat Loaves
- 19: Chocolate Cream Pie
- 15: Roasted Blue Potato Wedges with Fresh Herbs
- 11: What Are the Five Mother Sauces?
- 06: Cauliflower Gratin with Toasted Walnuts
- 04: Chocolate Caramel Tartlettes
December 2009 (17)
Detailed Monthly Archive
- 31: Boozy Italian Coffee Infused with Chocolate Whipped Cream
- 29: Christmas Dinner at Salem’s Hawthorne Hotel
- 25: Merry Christmas to All!
- 21: 12 Last-Minute Homemade Holiday Gifts
- 19: And the winner of the Vita-Mix is…
- 18: Making Springerles and Other Molded Cookies
- 17: Wine & Beads at Pamplemousse
- 16: Garlic-Studded Sirloin Roast with Chili Pepper Crust
- 14: Bon Appetit’s 2009 Holiday Bake-Off Party
- 14: Enter to Win a Vita-Mix Blender! (Contest now closed.)
- 12: And the winner of the Cuisinart is…
- 07: Enter to Win a Cuisinart Food Processor! (Contest now closed.)
- 06: Ho, Ho, Ho! We’re giving away our Holiday eBook all month!
- 06: Bon Appetit Invited Us To New York!
- 05: Pecan Scotch Compound Butter
- 05: And the Nespresso Winner is…
- 02: How to Make Candied Fruit Peel
November 2009 (10)
Detailed Monthly Archive
- 30: Enter to win a Nespresso Espresso Machine! (Contest now closed.)
- 27: December is Giveaway Month!
- 23: Ultimate Mac ‘n Cheese
- 20: Ginger Sweetie Pie Biscuits
- 17: My Cookbook is available to order!
- 16: Caramel Fudge Bars with Cinnamon Shortbread Crust
- 11: Garlic & Ginger Encrusted Rack of Pork
- 09: The Hungry Mouse Presents A Holiday Feast
- 06: Kitchen Scale Winner & A Big Announcement!
- 04: Fresh Goat Feta and a Visit to Sweet Pea Farm
October 2009 (12)
Detailed Monthly Archive
- 30: Chocolate Stout Layer Cake
- 28: Gear Review & Giveaway: EatSmart Precision Pro Scale
- 26: Spicy Buttermilk Fried Calamari
- 23: 3 Warm & Toasty Fall Cocktails
- 21: Pasta with Brown Butter & Chanterelles
- 16: Sunday Pot Roast (a.k.a. Beast in a Pot)
- 15: Apple Pie in a Glass
- 13: Crunchy Spring Rolls with Tofu & Shiitake Mushrooms
- 09: Fifty Movies for Foodies (Plus My Top Five Favs)
- 08: Tapenade
- 05: Bacon & Potato Leek Soup
- 02: Three Homemade Candy Recipes for Halloween
September 2009 (9)
Detailed Monthly Archive
- 29: Brown-Sugar Pumpkin Cheesecake with Chocolate-Shortbread Crust
- 23: How to Make Pulled Pork in the Oven
- 21: Concord Grape Jam
- 17: Reader’s Choice Recipes: Braided Challah Bread
- 16: Cracking the Code on All Things Egg @ The Hungry Beast
- 15: Italian Prune Plum Crumble
- 14: Cajun Catfish Bites
- 09: How to Grow an Avocado Tree from an Avocado Pit
- 07: Chocolate Caramel Tart
August 2009 (8)
Detailed Monthly Archive
- 31: Prosciutto and Basil Wrapped Chicken Fingers
- 25: No-Cook Strawberry Ice Cream
- 21: Pad Thai
- 18: Lobster Rolls at The Green Dragon (Plus a Quick Recipe and Where to Buy Live Lobsters in Boston)
- 15: Holy moly, thanks Saveur! (Plus, exciting things to come!)
- 12: Chili Garlic Beef Ribs
- 10: Chipotle Lime Chicken Fingers with Sour Cherry Compote
- 04: Cranberry Almond Trail Mix Cookies
July 2009 (14)
Detailed Monthly Archive
- 29: Blackberry Sorbet
- 27: Bacon, Basil & Tomato Pizza
- 24: Basic Cooking: How to Make a Blueberry Pie
- 22: Blooming Champagne Cocktail with Wild Hibiscus
- 20: Cheddar Cheese Biscuits
- 17: Boston Cream Pie
- 16: Classic Bread & Butter Pickles (No Canning Required!)
- 15: Salem’s West India Goods Store
- 10: Maple Sugar Candied Bacon
- 08: Couscous Salad with Bacon and Cremini Mushrooms
- 06: Orange Melba Sauce
- 03: French Cheesecake
- 02: Pasta Salad with Shrimp, Goat Feta, and Basil
- 01: Super Simple French Fries (Crisp & Crunchy in Just One Step)
June 2009 (18)
Detailed Monthly Archive
- 29: Spicy Guacamole
- 26: Classic Whoopie Pies
- 25: Homemade Garlic Mayonnaise (a.k.a. Aioli)
- 24: Peppery BLT with Prosciutto
- 22: Steakhouse-Style Pan-Roasted Sirloin Steaks
- 18: Garlic Scape Pesto from The Garlic Farm in West Granby
- 17: Lamb Sliders with Rosemary & Mint
- 16: Port Wine Macerated Strawberries & A Trip To Wilhelm Farmstand
- 15: Hot & Spicy Candied Bacon
- 12: Best Ever Chocolate Chunk Cookies
- 11: The Angry Chef’s Spicy Buffalo Burgers with Cumin-Dusted Grilled Zucchini
- 10: Quick Fresh Pickles
- 08: Sesame Noodles
- 05: Vote Today! Introducing Reader’s Choice Recipes at The Hungry Mouse
- 04: Sweet Cherry Jam
- 03: Tiny Tacos at Boston’s Bonfire
- 02: Joyce’s Butterscotch Refrigerator Cookies
- 01: Neverending Vanilla Extract (Make Your Own!)
May 2009 (5)
Detailed Monthly Archive
- 28: Strawberry Brunch Tart with Thyme and Black Pepper
- 27: Basic Cooking: Perfect Mashed Potatoes
- 26: Basil & Garlic Pork Burgers
- 21: Back in the Kitchen on Tuesday!
- 01: Out of town for a week
April 2009 (18)
Detailed Monthly Archive
- 29: Rustic Veal Flank with Whiskey Cream Broth
- 28: A Photo Tour: Springtime Feast in the Country
- 27: Spicy Mango Lime Salsa with Asian Pear
- 24: Easy Dark Chocolate & Walnut Fudge
- 23: Fennel & Jicama Slaw
- 22: Old-Fashioned Chocolate Cake
- 21: Bacon & Garlic Encrusted Roast Pork Loin
- 17: Cheese Tasting, Part 2: Goat Cheese
- 16: Basic Homemade Chicken Stock
- 14: Classic Cucumber Salad
- 13: Oven-Baked BBQ Chicken
- 10: Sinfully Rich Chocolate Pudding
- 09: Garlic & Herb Roasted Pork Shoulder
- 07: Buttermilk Cornbread
- 06: Fresh Herb Egg White Omelet with Black Olives & Sun-Dried Tomatoes
- 03: Creamy Chocolate Fudge
- 02: Fiery Chili Lime Rice
- 01: Smokey Black Pepper Beef Ribs
March 2009 (21)
Detailed Monthly Archive
- 31: Open-Faced Avocado Sandwich
- 30: Strawberries & Cream Cake
- 27: Porcini-Encrusted Filet Mignon
- 27: Fresh Herb Compound Butter
- 26: Porcini Powder (a.k.a. The Secret Weapon on My Spice Rack)
- 24: Warm & Smokey Asparagus Salad
- 23: Blackened Chicken Fingers with Lime-Infused Marmalade
- 19: Soft and Chewy Rye Bread
- 18: Eggplant Fries
- 17: Guinness Recipes for St. Patrick’s Day
- 16: Maple Cream Fudge
- 14: Mashed Parsnip & Potato Pancakes
- 12: Lamb Loin Chops with Fresh Herbs & Cognac Butter Sauce
- 11: A Local’s Guide to Boston Irish Pubs & Bars
- 10: Pomegranate Molasses
- 09: Make Your Own Deli-Style Roast Beef
- 08: Three Cheese Risotto
- 06: Orange Creamsicle Frozen Yogurt
- 04: Mussels in Ginger Stout Broth
- 03: Raspberry Ice Cream Sundae in an Edible Chocolate Shell
- 02: Sweet Chili Chicken Drummettes
February 2009 (24)
Detailed Monthly Archive
- 27: Homemade Irish Cream Liqueur
- 26: Making Gourmet’s Panfried Smashed Potatoes, Step by Step
- 25: Sizzling Hot & Spicy Meatballs
- 24: Dark & Fudgey White Chocolate Chip Cookies
- 23: Rib of the Week: Garlic & Rosemary Lamb Lollipop Chops
- 20: Homemade Peanut Butter & S’mores Cups
- 19: Fiery Green Hot Sauce
- 18: Basic Cooking: How to Make Espresso on the Stove
- 17: Warm Beet Salad with Orange Vinaigrette
- 16: Gentlemen’s Brownies with Scotch-Infused Frosting
- 16: And the Winners Are…
- 14: Sweet Valentine’s Mice
- 13: Deep-Fried Chicken Fingers with Crispy Cheez-It Crust
- 12: Creamy Mashed Parsnips & Potatoes
- 11: The Best Way to Roast a Duck (Hello, Crispy Skin!)
- 11: A Very Special Gift (And a Big Thank You to David Petersen!)
- 10: Buttermilk Spice Cake with Cream Cheese Frosting
- 09: A Photo Tour of London’s King’s Road Market
- 07: (Contest now closed, drawing on Monday) Enter to Win Jamie Oliver’s Nintendo DS Game!
- 06: Oreo & Irish-Cream Milkshake
- 05: Rustic, Family-Style Pork with Red Sauce
- 04: Pomegranate-Orange Sorbet
- 03: One Potato, Two Potato, Part 2: Duck Fat Hash Browns
- 02: Rib of the Week: Short Ribs Braised in Red Wine
January 2009 (24)
Detailed Monthly Archive
- 30: Two Chocolate-y Valentine’s Treats: Candy & Cocktails, Oh My!
- 29: Basic Cooking: The Secret to Perfectly Cooked Hard-Boiled Eggs
- 28: Super Bowl Recipe Roundup: 20 Game-Day Nibbles
- 27: Blood Orange Cocktail
- 27: One Potato, Two Potato, Part 1: Cognac-Laced Potato Cream Soup
- 23: Butter-Fried Sea Scallops
- 22: Basic Cooking: How to Test a Cake for Doneness with a Toothpick
- 22: How to Make Homemade Marshmallows (And Then Dip Them in Chocolate)
- 20: Rib of the Week: Guinness-Braised Short Ribs (Plus a Quick Primer on Braising)
- 19: Deep-Fried Ravioli
- 16: Garlic & Spinach Parmesan Rice
- 15: Buying Guide: Fabulous Deal on Cuisinart Pans
- 14: Rib of the Week: Tasty Honey Cinnamon Beef Ribs
- 13: Basic Cooking: How to Make Simple Syrup
- 12: Old-Fashioned Pound Cake
- 09: Sauteed Cod with Garlic-Shallot Butter and Drunken Spinach
- 08: Tangy Buttermilk Blue Cheese Dip
- 07: 3 of My Favorite Ginger Treats (Hello, Ginger-tinis!)
- 06: Nice & Easy Pizza Dough (Plus Simple Red & White Pizzas)
- 05: Exciting News from The Hungry Mouse
- 04: Toasted Pecan Rice Pilaf
- 03: Rib of the Week: The Angry Chef’s Maple-Asian Fusion Pork Ribs
- 02: Smokey Black Bean Soup with Orange & Cilantro
- 01: Happy New Year!
December 2008 (29)
Detailed Monthly Archive
- 31: Chocolate-Covered Rice Krispie Treats
- 31: Goat Cheese & Black Pepper Truffles
- 29: Spicy Chipotle-Lime Ketchup
- 28: Fight Night Feast at The Mouse House
- 27: Flourless Chocolate Brownies
- 26: Christmas in the Country
- 25: Merry Christmas & Happy Holidays!
- 24: Cookies for Santa
- 23: 5 Last-Minute Gifts for Foodies
- 22: Rib of the Week: Fig & Ginger Glazed Pork Ribs
- 21: How to Make Buttermilk Biscuits
- 20: Walnut Butter Ball Cookies
- 19: Panko-Crusted Thin-Cut Pork Chops
- 18: 10 Fabulous Holiday Gifts for Under $30
- 17: A Little Site Maintenance Tonight
- 16: The Tea Drinker’s Handbook, A Review
- 15: Chicken & Apple Sausage Sub with Caramelized Onions, Peppers & Brie
- 14: How to Make Your Own Hot Chocolate Mix
- 13: Creamy Roasted Butternut Squash Soup
- 12: The Hungry Mouse Gets a Makeover!
- 11: Rustic Cranberry Bacon Chutney with Rosemary and Port
- 10: Rib of the Week: Fiery Red Currant Ribs
- 09: Holiday Veal Rib Chops with Caramelized Shallot Reduction
- 08: Rosemary Scented Roast Chicken
- 05: See You On Monday!
- 05: Chocolate & Vanilla Guinness Floats with Creme Chantilly
- 04: Don’t Dilute Your Drink! Use Whiskey Stones Instead!
- 02: Thanksgiving 2008: A Photographic Feast
- 01: Rib of the Week: Chipotle Lime Beef Back Ribs
November 2008 (30)
Detailed Monthly Archive
- 30: An Untraditional Feast: Thanksgiving, Appetizer-And-Dessert Style
- 29: Rebroadcast: Calling All Thanksgiving Foodie Photographers
- 28: The Angry Chef’s Garlicky Lemon-Pepper Chicken
- 27: Happy Thanksgiving from The Hungry Mouse!
- 26: Black & White Chocolate Chip Cookies
- 25: Calling All Thanksgiving Foodie Photographers!
- 24: The Hungry Mouse’s Online Guide to Thanksgiving Dinner
- 23: How to Make Buttermilk Pancakes
- 22: 8-Cheese Macaroni & Cheese
- 21: Rib of the Week: Cranberry Sage Pork Ribs with Whiskey Butter
- 20: Hot Buttered Rum Pecan Sundae
- 19: Round 2 of The 2008 Fabulous Food Blogger Awards: Five More Foodies
- 18: Decadent Sweet Cream Rice Pudding
- 17: Rib of the Week: Pork Spare Ribs with Cocoa Spice Rub
- 16: How to Make Sourdough Bread, Part 3: Grilled Cheese with Prosciutto
- 15: How to Make Sourdough Bread, Part 2: The Dough
- 14: How to Make Sourdough Bread, Part 1: The Starter
- 13: Split Pea Soup with Homemade Pork Stock
- 12: Happy Birthday, Angry Chef!
- 11: Oatmeal Walnut Chocolate Chips Cookies
- 10: Margaret Dorfman’s Vegetable Parchment Art
- 09: Simple Bacon and Cheese Omelet
- 08: Rib of the Week: Cherry-Port Glazed Ribs Studded with Bacon
- 07: Dueling Wings, Part 2: Chai Ginger Hot Wings
- 06: Dueling Wings, Part 1: Lemon Buttermilk Fried Chicken
- 05: Five Thanksgiving Kitchen Gadgets
- 04: Quick & Creamy Tomato Soup
- 03: Feasting on Cupcakes: A Photo Tour of Lyndell’s Bakery
- 02: Guinness Stew with Sage and Ginger
- 01: Mid-Autumn Meat Feast at The House of the Hungry Mouse
October 2008 (31)
Detailed Monthly Archive
- 31: Halloween Bento
- 30: Tea Tasting, Part I
- 29: Daring Bakers’ October Challenge: Thin-Crust Pizza
- 28: Investigating the Myth of the 5-Minute Chocolate Cake
- 27: Rib of the Week: Aleppo Chili Pork Ribs with Peach and Lime
- 26: Celebrating Halloween in Salem, Mass. (a.k.a. Witch City)
- 25: The 2008 Fabulous Food Blogger Awards
- 24: Garlicky White Beans, Two Ways: Dip & Creamy Soup
- 23: Homemade Meatballs: A Step-by-Step Tutorial
- 22: Garlic and Ginger Infused Chicken Broth
- 21: Chocolate French Toast
- 20: Bitter Triple Chocolate Bread
- 19: Maple Fireside Nightcap
- 18: Rib of the Week: Candied Maple Sesame Ribs
- 17: Beauty and the Feast, Part I
- 16: Quick Meat Ragout with Orecchiette
- 15: Cider Cooked Cornish Game Hens with Apple and Bacon
- 14: Rib of the Week: Garlic and Rosemary Roasted Beef Ribs
- 13: A Photo Tour: Apple Picking at Brooksby Farm
- 12: Old-Timey Sunday Waffles
- 11: Spinach Raviolis with Aged Gorgonzola and Shaved Pear
- 10: Nutty Spiked Cider for Two
- 09: Chicken Cooked in Cream
- 08: Molasses Ginger Drop Cookies
- 07: Thick Crust Sausage & Cheese Pizza
- 06: Gummi Bear Love: Sweet Decorating Ideas
- 05: A New Santoku Knife, in Pink for the Cure
- 04: Rustic Apple Galette
- 03: Lentil Soup & Friday Night in the South of France
- 02: Roasted Rosemary-Garlic Acorn Squash
- 01: Sweet Pork Ciderhouse Stew
September 2008 (29)
Detailed Monthly Archive
- 30: Tuesday’s Bento
- 29: Brown-Sugar Cranberry Sauce
- 28: Crispy Bacon Buns
- 27: Happy Sea Urchin Meringues
- 26: Cheese Tasting, Part 1: Blue Cheese
- 25: Crispy Sesame Chicken Nibbles
- 24: Autumn Harvest Beef Stew
- 23: Chocolate Tasting, Part 1
- 22: Get Halloween-y, Part II: 13 More Tricks & Treats
- 21: Easy Sunday Hash Brown Omelette
- 20: Devil’s Delight Chocolate Pudding Cake
- 19: Rib of the Week: Herb Encrusted Lamb Ribs
- 18: Thursday Bento
- 17: Traders Point Creamery Yogurt
- 16: Bento Happiness
- 15: Butter Roasted Chicken
- 14: Big Top Marshmallow Cookies
- 13: Rib of the Week: Ruby Lacquered Pork Ribs
- 12: A Toast to the Man in Black
- 11: Bloggy Award!
- 10: Rustic Raspberry Vodka-tini
- 09: Herb Roasted Chicken Legs with Root Vegetables
- 08: Chocolate Truffle Ice Cream
- 07: Tuxedo Meringues
- 05: Hey, You: Save the Mint! And Make It Schnappy!
- 04: McKinnon’s: A Carnivore’s Carnival
- 03: Spice Trader’s Reserve Vanilla Ice Cream
- 02: Peachberry Ice Cream Drizzle
- 01: Asian Market Crispy Rice Omelette
August 2008 (36)
Detailed Monthly Archive
- 31: Get Halloween-y: 13 Tricks and Treats
- 30: Lazy Sunday French Toast
- 29: Sangria Tasting Bar: A Trio of Punches
- 28: Blueberry Cake-ettes
- 27: Smoky Corn Chowder
- 26: Labor Day Special: Bourbon Barbecue Sauce
- 25: 5 Spice Merchants To Try
- 24: Sweet & Sunny Lemon Drop Liquor
- 23: One Bee’s Kiss, Please. Hold the Stinger.
- 22: How to Cook All the Meat That’s Fit to Eat
- 21: Sesame Garlic Snap Pea Salad
- 20: Lemony-Glazed Cream Cheese Cookies
- 19: Fiery Tomato Salad
- 18: Goody Glover’s: An Irish Pub in Boston’s North End
- 17: A Photo Tour: Boston’s Legendary Haymarket
- 16: How To Make a Proper Mint Julep
- 15: Pillow Maki
- 14: Coconut Cake for Old Man Richard
- 13: Old-School Diner Pancakes
- 12: Shake It Up!
- 11: A Phyllo Dough Primer
- 11: Buttery Greek Apple Tart
- 10: Midsummer Harvest
- 09: Hot Chocolate Pots
- 08: Drunken Chocolate Pound Cake
- 07: Give That Buffalo Some Wings
- 06: Bento This!
- 06: Old-Fashioned Pasta Salad
- 05: Mayan Hot Chocolate
- 05: Welcome to Yogurt Nation (Population: Everyone)
- 04: Fabulous Cookie Jars
- 04: Seeking a Garbage Can that Doesn’t Suck
- 03: Make Your Own Marshmallows
- 03: Kourambiedes (Or, Perfect Greek Butter Cookies)
- 02: Apron Love
- 01: Bread Braids
July 2008 (20)
Detailed Monthly Archive
- 31: Infuse Your Booze: Making Fruit-Flavored Liquors
- 30: Fly Me to the Moon
- 29: Country-Style Pork Ribs
- 28: Cream-Cheese Frosting
- 27: Peach Ratafia
- 26: Crunchy Kosher Pickles
- 26: Tomatoes, Incoming!
- 25: BBQ Chicken
- 24: Perfectly Melty Fondue
- 24: Medieval Meat Grinding Party
- 23: Very Special Batman Cake
- 22: On the Menu Tonight: BBQ Pork Ribs
- 21: Duckie’s Rice Pudding
- 20: Blueberry Buckle
- 19: Duckie’s French Spaghetti
- 18: Crab Rangoon Dip
- 17: Fried Chicken, Done Right
- 16: Koi Plates
- 15: A few good pointy things
- 14: Best Vanilla Extract
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