Monthly Archives: September 2008
Devil’s Delight Chocolate Pudding Cake
I swear I'll post a salad recipe one of these days. I do eat green things. Honest.
This cake is one of my all-time favorites. It's dense, moist, and rich. It's not a molten cake,...
Rib of the Week: Herb Encrusted Lamb Ribs
I know I've been fairly rib-heavy with my recipes lately. I can't help myself. I base a lot of what I cook on what looks good that day at the market.
And when I saw...
Thursday Bento
I've been long on deadlines and short on time this week.
Luckily, the Angry Chef has been packing me a lunch every day. Today's came in my spiffy new bento box.
Allow me to present Thursday's...
Traders Point Creamery Yogurt
Yum.
I can't say it enough.
This yogurt is great. It's lusciously creamy. It's tangy. It tastes like you bought it at a farm stand. It's got an awesome cow on the label and comes in...
Bento Happiness
After putting it off and shopping around for what seems like ages, I finally got my first official bento box the other night.
The Angry Chef and I were tooling around Cambridge before dinner and...
Butter Roasted Chicken
I blame the blogosphere for this one. At least for all the butter.
In my travels online, I've become acquainted with the fabulously talented Kitchen Girl Jo, a fellow food blogger. Sometime in the last...
Big Top Marshmallow Cookies
The Lady Otter and I were cruising through Whole Foods last night, on a mission to pick up some flowers for the host of the cocktail party we were attending. It was supposed to...
Rib of the Week: Ruby Lacquered Pork Ribs
Ah, pork. It goes so well with so many things—including fruit.
So, as I was eyeing the package of pork spare ribs in my fridge last night, I noticed I had leftover raspberry sauce from...
A Toast to the Man in Black
To Johnny Cash.
February 26, 1932 to September 12, 2003.
Hard to believe it's been five years. Rest in peace.
Bloggy Award!
A big thank you to the Bloggy Awards, who gave us a lovely review this week. We're touched and honored.
Go have a nibble!