Monthly Archives: December 2008
Rustic Cranberry Bacon Chutney with Rosemary and Port
This stuff is so good, it's evil.
It's smokey and sweet. It's dotted with bits of bacon and rosemary. It's bursting with unexpected orange flavor that's followed by a refreshing tartness from the cranberries.
I could...
Rib of the Week: Fiery Red Currant Ribs
I love hot and spicy food.
(You know, the kind that makes your nose sweat just the tiniest bit?)
Wasabi. Chili peppers. Lots of ginger. You name it, chances are it's on my list.
These ribs combine...
Holiday Veal Rib Chops with Caramelized Shallot Reduction
When I saw that our butcher had put out a spread of thick veal rib chops a few days ago, I couldn't resist. I can usually only find these around the holidays. These rib...
Rosemary Scented Roast Chicken
I love roasting broiler chickens because you get all that great roast-y flavor—without the time commitment of preparing a larger bird.
You can put this dish together from fridge to table in about an hour,...
See You On Monday!
The Hungry Mouse is taking a rather unexpected weekend off. See you all on Monday!
Chocolate & Vanilla Guinness Floats with Creme Chantilly
Vanilla Guinness Float
Guinness is the favored beer here at The Mouse House, hands down.
While we usually enjoy it at home straight out of the can, we do occasionally cook with it, too. (Mmmm, Guinness...
Don’t Dilute Your Drink! Use Whiskey Stones Instead!
Wow.
OK. It's late in the evening after a long day, so this may be me being impressed with something overly simplistic.
But...this seems like a really neat idea—especially if you're a cocktail connoisseur.
Ladies and gentleman,...
Thanksgiving 2008: A Photographic Feast
The Angry Chef will tell you: Mice are nosy creatures.
It's true. I'm always interested in seeing what other folks do in their kitchens, put on their tables, and eat when they celebrate.
So...thanks so much...
Rib of the Week: Chipotle Lime Beef Back Ribs
This is one of my favorite ways to prepare ribs. It works well with beef and pork ribs.
It's a quick and easy thing to make on nights like tonight, when I have a deadline.
Just...