Monthly Archives: January 2009
Toasted Pecan Rice Pilaf
This is a quick and easy rice dish you can whip together on a weeknight in short time.
It's packed with buttery, toasted pecans and bits of fried ham. A fresh bay leaf and pinch...
Rib of the Week: The Angry Chef’s Maple-Asian Fusion Pork Ribs
I've said it before: My husband can work absolute magic with the barbecue.
When he made these mouthwatering pork loin chops for us the other night, I asked him if he could do something similar...
Smokey Black Bean Soup with Orange & Cilantro
It's been freezing here in Boston for the last week or so, which has put me in serious comfort-food mode.
I've had a few days off, and have been able to flit in and out...
Happy New Year!
Wow. 2009! I'll take my flying car and silver jumpsuit now, please. Hehehe...
Hope everyone had a fabulous evening last night!
The Angry Chef and I had an unexpectedly quiet night. We had planned to go...