Yearly Archives: 2013
3-Ingredient Coconut Ice Cream (Vegan, No Cook & Totally Amazing)
OK, so you guys know me: I'm all about butter, heavy cream, meat, and bacon.
But ever since I wrote my ice cream cookbook, Slushed!, people have been asking me about making vegan ice cream....
Wordless Wednesday: Huffington Post Feature!
#OMG
#TotallyHonored
#ManyThanks!
#OriginalRecipe
Maple-Glazed, Bacon-Wrapped Apricots
Forget candy, this is my kind of treat.
A friend sent me the link from someone's Facebook page, and I knew I had to try them right away.
So simple. So delicious. Sweet. Salty. Fragrant with...
Wordless Wednesday: Breakfast for Dinner
#QuietNightAtHome
#LongWeekOnlyWednesday
#ThankfulForSmallThings
#BostonMarathon
#BostonStrong
#YouCantKeepUsDown
http://youtu.be/ALH9afb4r2s
Mile-High Apple Pie
This ain't your grandma's apple pie. I baked it in a cheesecake pan, for a towering 3-inches of apple-pie goodness.
This pie is my riff on Dede Wilson's Deep-Dish Sour Cream-Apple Pie from her amazing...
Alchemy Review (Gloucester, MA)
I don't know about you, but I get a ton of recipe inspiration from meals I have when I'm out.
Last weekend, I hit Alchemy Cafe and Bistro in beautiful seaside Gloucester, MA, with the...
Make Your Own Cadbury Creme Eggs
Want to be a hero this Spring?
Make your own Cadbury Creme Eggs.
Every year, our good friend D. Bunnyhunter waits like a little kid for the new harvest of Creme Eggs to hit the shelves....
Featured in Country Woman Magazine!
Heya!
Wanted to share some exciting news with you guys. I'm featured in this month's issue of Country Woman magazine in their Blogger and Crafter Spotlight! What an honor. (Yowee, right?)
The magazine's editors hit me...
How to Make Elderberry Syrup
Have you had the flu yet this season? How about a bad cold, or (my personal nemesis) a nasty sinus infection?
If you have, I hope you're feeling better! If you haven't, I'm sure you've...