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Sunday, January 29, 2023

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Spicy Holiday Compound Butter

This is one of those things that I make en masse and keep in the fridge for the holiday season. It's great on everything from French toast to roasted chicken. Use it to garnish a thick, char-grilled steak. Crown a steaming bowl of creamy mashed potatoes with a few slices and some minced chives.

Three-Cheese Mashed Potato Casserole

Grab a fork and put on your fat pants. This is one of our all-time favorite holiday side dishes. It never disappoints whenever we bring it to a potluck. It's easy to make, travels well, and reheats beautifully. It's also unapologetically NOT low fat. (Lovers of old-school indulgent holiday dishes, unite!)

A Perfect Thanksgiving Feast for Under $50

Here's a peek at the budget Thanksgiving feast we made, compliments of Sam's Club. We made dinner for six for under $50. Stay tuned for new recipes every day this week!
slice of compound butter

Drunken Cranberry Orange Compound Butter

(Last updated: November 2021) This drunken cranberry orange compound butter is the perfect addition to any holiday or special occasion table.  The stuff is just too easy to makeā€”and too darned good. What is compound butter? If...

Christmas Dinner at Salem’s Hawthorne Hotel

If you live anywhere in New England and you don't know about the Hawthorne Hotel, you should. And if you're ever in Salem, Massachusetts, you have no excuse not to stop in. Tell them...

December is Giveaway Month!

As a special thank you for all your support over the last year-and-a-half, we're spreading holiday cheer all month with a series of extra-special giveaways.

Chipotle Lime Chicken Fingers with Sour Cherry Compote

Mmm, mmm, mmm. Give me a plate of these and a big glass of sangria and I'm a very happy mouse. These chicken fingers are a perfect foil for one of my favorite flavor...

Rustic Cranberry Bacon Chutney with Rosemary and Port

This stuff is so good, it's evil. It's smokey and sweet. It's dotted with bits of bacon and rosemary. It's bursting with unexpected orange flavor that's followed by a refreshing tartness from the cranberries. I could...

Thanksgiving 2008: A Photographic Feast

The Angry Chef will tell you: Mice are nosy creatures. It's true. I'm always interested in seeing what other folks do in their kitchens, put on their tables, and eat when they celebrate. So...thanks so much...

An Untraditional Feast: Thanksgiving, Appetizer-And-Dessert Style

This year, The Angry Chef and I celebrated Thanksgiving with my folks belatedly, yesterday. In lieu of a traditional Thanksgiving feast, my mom put together a heavenly appetizer and dessert extravaganza. She's hands down one...