Tag: chocolate
Bitter Triple Chocolate Bread
Warning: This is not an ooey-gooey, sticky-sweet bread.
It's a kind of grown-up yeast bread. It's rich and dense—and is the sort of thing you can use to make out-of-this-world peanut butter sandwiches or decadent...
Chocolate Tasting, Part 1
With Halloween approaching, the Angry Chef and I have candy on the brain. Consider this the first article in a series of chocolate tastings.
We spotted these at Whole Foods and couldn't resist picking them...
Devil’s Delight Chocolate Pudding Cake
I swear I'll post a salad recipe one of these days. I do eat green things. Honest.
This cake is one of my all-time favorites. It's dense, moist, and rich. It's not a molten cake,...
Big Top Marshmallow Cookies
The Lady Otter and I were cruising through Whole Foods last night, on a mission to pick up some flowers for the host of the cocktail party we were attending. It was supposed to...
Chocolate Truffle Ice Cream
This week seems to be ice cream week. If vanilla ice cream is my favorite, chocolate is the next runner up.
This ice cream tastes like frozen chocolate mousse. It's rich and creamy—with a boozy...
Tuxedo Meringues
Sometimes the sternest methods yield the most whimsical results. Such is the case with meringue cookies.
Nothing makes me feel like I'm Baking (with a capital "B") like making these meringues. The separation of the...
Drunken Chocolate Pound Cake
Boston has been cold and rainy the last few days, and it's making me want to bake. Here's one of my favorite pound cakes. It's ridiculously rich and bourbon-y.
A note on the coffee and...
Mayan Hot Chocolate
I can't stop thinking about hot chocolate today.
Maybe it's wishful thinking that August will be more forgiving than July—and less oppressively hot and wet. Maybe it's that the AC in my office is set...
Very Special Batman Cake
There's a joke between The Angry Chef and one of our friend's boys. It goes something like this: "I'm Batman!" "No, I'M Batman." Rinse. Repeat.
Late last year, we decided to put one of my...