Tag: garlic
Quick Fresh Pickles
These crisp pickles are high on my list of nibbles and noshes to take on a picnic or a barbecue. They're the perfect cool companion to spicy barbecue or lunch-counter favorites like a thick...
Sesame Noodles
These noodles are one of my favorite things to bring to a picnic. They're a little salty, a little sweet, and only get better once they sit in the fridge overnight.
They're super simple to...
Rustic Veal Flank with Whiskey Cream Broth
By now, you guys probably know about the great love affair I have with my butcher shop, McKinnon's. When I go, I partly have a shopping list in mind, and I partly decide what...
Spicy Mango Lime Salsa with Asian Pear
Mmm, mmm, mmmm. The combination of fresh mango, lime, and cilantro just screams summer. Food like this makes me want to kick off my shoes and go run through the sprinkler a few times....
Bacon & Garlic Encrusted Roast Pork Loin
What's better than roasted pork? How about roasted pork wrapped in crisp bacon? I know. That's kind of what I thought, too. (Pig x 2!).
This is so simple, but so delicious. (This is one...
Garlic & Herb Roasted Pork Shoulder
C'mon. Let's do some magic tricks in the kitchen. We'll start by making a feast that's fit for a king�for practically pennies. All you need is a sharp knife, a few hours, and a...
Fiery Chili Lime Rice
I've said it before: I love hot food. This rice is a fabulously spicy side that's packed with flavor. Turn it into a more substantial meal by tossing in some sauteed shrimp or leftover...
Mussels in Ginger Stout Broth
Mussels are very forgiving to cook. They come with a built in timer. When they open, they're done. It's really that easy.
These mussels cook up in no time flat and are bathed in a...
Garlic & Rosemary Lamb Lollipop Chops
Lamb rib chops, often called lollipop chops when the bone is Frenched, are an oh-so-sweet appetizer that's simple to make and impressive to present. They're easy to eat, and much more elegant than...
One Potato, Two Potato, Part 1: Cognac-Laced Potato Cream Soup
The humble potato is so versatile—and filling—that I'm not sure why I don't use it more often.
This soup sounds fancy, but you can whip it up in no time flat—with stuff you probably already...