Tag: garlic
Garlic & Spinach Parmesan Rice
This is fast food, Mouse House style.
We eat a lot of rice. It's almost always our starch of choice over pasta. This rice is bursting with fresh spinach flavor. It's salty, garlicky, and laced...
Sauteed Cod with Garlic-Shallot Butter and Drunken Spinach
When you start with fabulously fresh ingredients, it's easy to make a delicious meal in no time flat. The main thing to know about cod is that you don't want to overcook it. (Don't...
Smokey Black Bean Soup with Orange & Cilantro
It's been freezing here in Boston for the last week or so, which has put me in serious comfort-food mode.
I've had a few days off, and have been able to flit in and out...
Spicy Chipotle-Lime Ketchup
This dip was a hit this weekend when we had folks over to watch the fight.
I served it as one of the companions to my Crispy Sesame Chicken Nibbles.
The cold, garlicky ketchup was a...
The Angry Chef’s Garlicky Lemon-Pepper Chicken
A lot of folks have asked me for this recipe. It's one of The Angry Chef's signature dishes, and I was lucky to pry it away from him.
This recipe is a dream come true...
Dueling Wings, Part 2: Chai Ginger Hot Wings
Last night, we revealed one contender in The Hungry Mouse's chicken wing duel: Lemon Buttermilk Fried Chicken Wings. Tonight, we'd like to introduce the other.
This evening—in this corner, on the red plate—we have Chai...
Dueling Wings, Part 1: Lemon Buttermilk Fried Chicken
The other day, I bought a huge package of beautiful, meaty whole chicken wings. I couldn't decide on a single recipe, so I divided the chicken in half and whipped up two different marinades....
Mid-Autumn Meat Feast at The House of the Hungry Mouse
The other night, The Angry Chef and I had a good old friend over for dinner. We hadn't seen him in quite a while, and it was so lovely to catch up.
He brought a...
Daring Bakers’ October Challenge: Thin-Crust Pizza
Last month, I joined the Daring Bakers, an online community of fabulous foodies and cooks who do a baking challenge every month. They provide the recipe, you provide the cooking.
Their blogroll includes some of...
Garlicky White Beans, Two Ways: Dip & Creamy Soup
I have a great—and relatively newfound—love for white beans. (See? I do eat more than meat.)
Here are two of my favorite ways to prepare them. The first recipe is for a thick dip that's...