Tag: ribs
Rib of the Week: Herb Encrusted Lamb Ribs
I know I've been fairly rib-heavy with my recipes lately. I can't help myself. I base a lot of what I cook on what looks good that day at the market.
And when I saw...
Rib of the Week: Ruby Lacquered Pork Ribs
Ah, pork. It goes so well with so many things—including fruit.
So, as I was eyeing the package of pork spare ribs in my fridge last night, I noticed I had leftover raspberry sauce from...
Country-Style Pork Ribs
Country-style pork ribs are just about one of my favorite types of ribs. They're meaty and big, and absolutely fall apart when slow cooked. The recipe below is a basic one (again, the one...