The Hungry Mouse-
Salt Kitchen & Rum Bar Review (Ipswich, MA)
Sunday, May 5, 2013
I have two words for you: Rum bar. RUM BAR. That alone should be enough to get through the doors at Salt Kitchen and Rum Bar. Forget the…
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3-Ingredient Coconut Ice Cream (Vegan, No Cook &...
Tuesday, April 30, 2013
OK, so you guys know me: I’m all about butter, heavy cream, meat, and bacon. But ever since I wrote my ice cream cookbook, Slushed!, people have been…
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Maple-Glazed, Bacon-Wrapped Apricots
Tuesday, April 23, 2013
Forget candy, this is my kind of treat. A friend sent me the link from someone’s Facebook page, and I knew I had to try them right away….
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Homemade Gin (Infusion)
Sunday, July 1, 2012
Let’s get one thing straight: This ain’t your grandma’s bathtub gin. This Homemade Gin is subtle and fragrant and herbal with notes of Bay, rosemary, and cardamom. And? It’s easy to make at home in just about 24 hours.
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Coconut Custard Pie
Monday, May 28, 2012
Seriously, somebody take this pie away from me. Bikini season is all but upon us, and the last thing I need to be doing is eating thick slices…
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Easy Roasted Five-Spice Chicken
Monday, July 12, 2010
One of my favorite weeknight chicken dishes. It’s simple to throw together, and you can make the rest of your meal while it’s in the oven. A bonus? Chicken leg quarters are usually pretty cheap.
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Texas Sheet Cake
Tuesday, June 15, 2010
Texas Sheet Cake is an expansive, thin chocolate cake that’s coated with chocolate frosting and sprinkled with chopped pecans. And? This cake defies one of the 10 Commandments of Baking: Thou shalt not frost until the cake is cool.
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Chocolate Peanut Butter Swirl Brownies
Friday, February 12, 2010
These brownies are dark, fudgy, and shot through with ribbons of smooth peanut butter—and dotted with bits of molten chocolate. This recipe could feed an army. If you have a strong sense of self preservation, cut the recipe in half and make it in a smaller baking dish.
The Cronut: All Hype or Worth the Wait?
Monday, May 20, 2013
OK, so have you guys heard about the cronut? This croissant-donut hybrid has been taking the interwebs by storm over the last few weeks. Created by pastry chef…
Wordless Wednesday: Porky Little Piggy
Wednesday, May 15, 2013
#ThisPorkyLittlePiggy #FarmFriends #TendercropFarm
Maple Whiskey Chicken
Tuesday, May 14, 2013
Grab a fork and put on your fat pants. This is one of my favorite, super indulgent, weeknight chicken dishes. I’m the first one to admit that this…
Salt Kitchen & Rum Bar Review (Ipswich, MA)
Sunday, May 5, 2013
I have two words for you: Rum bar. RUM BAR. That alone should be enough to get through the doors at Salt Kitchen and Rum Bar. Forget the…
Great art. Great cause.
Friday, May 3, 2013
We are Boston My friend Emily over at Flowers in May has made a fantastic special print, entitled We are Boston, to support Boston Marathon bombing victims. This…
Wordless Wednesday: Signs of Spring
Wednesday, May 1, 2013
#GarlicLove #GoPlantSomething #HappyMayDay
3-Ingredient Coconut Ice Cream (Vegan, No Cook & Totally Amazing)
Tuesday, April 30, 2013
OK, so you guys know me: I’m all about butter, heavy cream, meat, and bacon. But ever since I wrote my ice cream cookbook, Slushed!, people have been…
Wordless Wednesday: Huffington Post Feature!
Wednesday, April 24, 2013
#OMG #TotallyHonored #ManyThanks! #OriginalRecipe
Maple-Glazed, Bacon-Wrapped Apricots
Tuesday, April 23, 2013
Forget candy, this is my kind of treat. A friend sent me the link from someone’s Facebook page, and I knew I had to try them right away….
Wordless Wednesday: Breakfast for Dinner
Wednesday, April 17, 2013
#QuietNightAtHome #LongWeekOnlyWednesday #ThankfulForSmallThings #BostonMarathon #BostonStrong #YouCantKeepUsDown [youtube]http://youtu.be/ALH9afb4r2s[/youtube]
Mile-High Apple Pie
Sunday, April 14, 2013
This ain’t your grandma’s apple pie. I baked it in a cheesecake pan, for a towering 3-inches of apple-pie goodness. This pie is my riff on Dede Wilson’s…
Alchemy Review (Gloucester, MA)
Monday, April 1, 2013
I don’t know about you, but I get a ton of recipe inspiration from meals I have when I’m out. Last weekend, I hit Alchemy Cafe and Bistro…
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Buy my cookbook
I was in O! (Holy cow, right?)
…and Country Woman magazine!
Amazing candles, hand poured by one of my best friends
You won’t believe what happened to us last year
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