Starch
Rustic 5-Spice Potato Chips
It’s easier than you might think to make potato chips at home. These particular chips are skin-on, thicker than usual, asian-spiced crunchy bliss. And? They take about 10 minutes to make.
Buttermilk Cluster Rolls with Toasted Pecans and Bacon
Here’s my take on a popular recipe for Buttermilk Cluster rolls.
These rolls are crusty on the outside, soft and moist on the inside—and dotted with bits of bacon and toasted pecans.
Starch
Easy Baked Tortilla Chips Dusted with Spicy Chipotle Salt
This is like cheating, it’s so easy. In fact, it kind of IS cheating, since I didn’t make the tortillas from scratch. No matter. This is a fast and simple way to make delicious, spicy tortilla chips.
Protein
Ginger and Maple Glazed Chicken Wings
The humble chicken wing is so cheap—and so satisfying. (Plus, come on: What self-respecting carnivore doesn’t like to gnaw a little meat off the bone every once in a while?)
Sweets
Marmalade Souffles (Plus Tips for Making a Perfect Souffle)
Contrary to popular belief, souffles are actually pretty easy to make. You just need to follow a few rules—and not breakdance in the kitchen when they’re in the oven.
Sweets
Orange Pound Cake
Warning: Baking this cake will fill your kitchen with the irresistible smell of oranges. This is a slightly modified version of a recipe I saw recently in Saveur. It’s a buttery pound cake shot through with freshly grated orange zest and soaked with sweet orange syrup.
Drunken Cranberry Orange Compound Butter
This Drunken Cranberry Orange Butter is great on baked goods (English muffins, croissants, etc.). It’s also a great topping for pancakes and waffles. You can use it as a spread for chicken or turkey sandwiches—or stir it into wild rice before serving.
Rustic 5-Spice Potato Chips
It’s easier than you might think to make potato chips at home. These particular chips are skin-on, thicker than usual, asian-spiced crunchy bliss. And? They take about 10 minutes to make.
Marmalade Souffles (Plus Tips for Making a Perfect Souffle)
Contrary to popular belief, souffles are actually pretty easy to make. You just need to follow a few rules—and not breakdance in the kitchen when they’re in the oven.
Ginger and Maple Glazed Chicken Wings
The humble chicken wing is so cheap—and so satisfying. (Plus, come on: What self-respecting carnivore doesn’t like to gnaw a little meat off the bone every once in a while?)
Orange Pound Cake
Warning: Baking this cake will fill your kitchen with the irresistible smell of oranges. This is a slightly modified version of a recipe I saw recently in Saveur. It’s a buttery pound cake shot through with freshly grated orange zest and soaked with sweet orange syrup.
Roasted Marrow Bones
Roasted marrow bones are a simple, delicious treat that’s surprisingly easy to make at home. Just roast the bones, then scoop the marrow out, spread it on toast, and top it with a little parsley salad. Voila: Instant carnivorous bliss.
Chocolate Peanut Butter Swirl Brownies
These brownies are dark, fudgy, and shot through with ribbons of smooth peanut butter—and dotted with bits of molten chocolate. This recipe could feed an army. If you have a strong sense of self preservation, cut the recipe in half and make it in a smaller baking dish.
