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Monday, August 3, 2020
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Tatte Bakery In Boston

You guys! Tatte Bakery & Cafe in Boston is one of my fav spots for pastry. There are more than a dozen locations in the greater Boston area. (Find one near you!) If you enjoy luscious, buttery, high-quality treats, Tatte is worth seeking out.   Here's a quick look at the location adjacent to Berklee School of Music at 160 Mass Ave.,...

How to Roast a Leg of Lamb

Intimidated by how to roast a leg of lamb? Don't be. It's deceptively simple to do. This post will teach you how to buy a leg of lamb, guide you through the whole roasting process with step-by-step photos, and then show you how to carve it. You can do it. I'll show you how.  This post is massive, so I've included a...

How to Cook White Truffles

What are white truffles? How do you buy them? Let's talk about how to cook white truffles. White truffles, a.k.a. tartufo bianco, are a highly prized, fragrant type of wild fungus that are only in season a few months a year, from October to December. They're not cheap by a long shot, but they're the perfect, earthy and luxurious splurge for...

Roast Turkey Alternatives for the Holidays

Sick of roasting a huge, traditional bird with stuffing and all the trimmings for Christmas or the holidays? Try these roast turkey alternatives! Maybe you want to make something smaller because you're not having a huge crowd. Or maybe you just want to make something...different. Here are some of our favorite poultry alternatives to roasting The Big Bird this holiday season. Roast Turkey...

Earls Prudential Restaurant Review (Boston, MA)

A friend and I recently went adventuring for lunch in Boston's Back Bay. Check out my quick Earl's Prudential restaurant review.  It's a great spot for lunch and after-work drinks.  The food is an eclectic mix of burgers and steaks, seafood, chicken dishes, noodles and rice bowls, tacos, sushi, and American bar food. And honestly? Everything I've ever had there has been...

Happy Thanksgiving from Salem!

Happy Thanksgiving to you all from Salem, Massachusetts! We're mostly skipping festivities this year because we lost our wolf pup, Penelope, very unexpectedly last month. Right now, we're looking forward to winter and putting a little time behind us. We're grateful to be connected to each of you, and are sending you all lots of love. Get some holiday recipe inspiration! We're working...

Icelandic Cod En Papillote (Parchment Baked Fish Steaks)

Baking fish en papillote is one of my favorite things to make when we have guests over. Mad love to my dear friend Chef Eric for brainstorming this simple, Asian-inspired holiday dish with me over lunch the other day. <3 Parchment baked fish steaks are fast and easy (and pretty damned fancy) These Icelandic cod steaks are moist, meaty, and fragrant with...

Creating the Perfect Charcuterie Board

If you've hang out at The Mouse House with any regularity, chances are you've seen a charcuterie board or two (or ten). It's been a signature entertaining move for years, and will always be one of my favorite things to construct in the kitchen. Let's talk about what makes a great board, and peep some tips for creating the perfect presentation. What...

Food Ornaments for Christmas

We've been in the market for some new ornaments for our tree for a while. And man, did I hit the jackpot today. Check out these gorgeous, super ornate Christmas food ornaments I found today in my travels. They're quite possibly the perfect gift for the foodie in your life.   So. Much. Fun. Where to buy Christmas food ornaments I know there...

How to Cook Chanterelle Mushrooms

Hands down, chanterelle mushrooms are one of my favorite mushrooms on the planet. Let's talk about chanterelle mushrooms, how to buy them, and how to store and cook them once you get them home.    What are chanterelle mushrooms? Chanterelle mushrooms, or Cantharellus cibarius, range in color from golden, buttery yellow to darker orange on the outside with a creamy white interior.   You...