Starch
Rustic 5-Spice Potato Chips
It’s easier than you might think to make potato chips at home. These particular chips are skin-on, thicker than usual, asian-spiced crunchy bliss. And? They take about 10 minutes to make.
Our good friend the Baron Von Hammer came to visit us recently, right around his birthday. That being a rather auspicious occasion, I wanted to make him something special. This chocolate cheesecake didn’t disappoint!
It’s easier than you might think to make potato chips at home. These particular chips are skin-on, thicker than usual, asian-spiced crunchy bliss. And? They take about 10 minutes to make.
This is like cheating, it’s so easy. In fact, it kind of IS cheating, since I didn’t make the tortillas from scratch. No matter. This is a fast and simple way to make delicious, spicy tortilla chips.
One of my favorite weeknight chicken dishes. It’s simple to throw together, and you can make the rest of your meal while it’s in the oven. A bonus? Chicken leg quarters are usually pretty cheap.
To make this recipe, cut a pocket in thick-cut pork chops. Stuff with prosciutto, cheese, and fresh sage. (Yep, this is pig stuffed with more pig.) Sear on both sides to develop a flavorful, brown crust, then finish in the oven. That’s it.
Texas Sheet Cake is an expansive, thin chocolate cake that’s coated with chocolate frosting and sprinkled with chopped pecans. And? This cake defies one of the 10 Commandments of Baking: Thou shalt not frost until the cake is cool.
One of my favorite weeknight chicken dishes. It’s simple to throw together, and you can make the rest of your meal while it’s in the oven. A bonus? Chicken leg quarters are usually pretty cheap.
Enter to win the Today I Feel Like Baking print from Flowers in May (plus a bonus, mystery present)! Read on for details.
Step-by-step instructions for making Fougasse, a beautiful bread studded with chopped olives and fresh herbs.
Texas Sheet Cake is an expansive, thin chocolate cake that’s coated with chocolate frosting and sprinkled with chopped pecans. And? This cake defies one of the 10 Commandments of Baking: Thou shalt not frost until the cake is cool.
We had the chance to meet Food Network’s Guy Fieri this past weekend at Salem’s Lobster Shanty. We stopped to chat and take a few pics.
We’re pleased to announce the winners of our Plum Island Cookie giveaway!
Psssst, hey, you! You need to make these. Like, now. I almost never say that, but seriously: You do.
Stop what you’re doing and get yourself into the kitchen. You can thank me later.