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Thursday, July 9, 2020
Authors Posts by Jessie Cross

Jessie Cross

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Jessie Cross is a cookbook author and creator of The Hungry Mouse, a monster online food blog w/500+ recipes. When she's not shopping for cheese or baking pies, Jessie works as an advertising copywriter in Boston. She lives in Salem, Massachusetts with her husband and two small, fluffy wolves.

Tatte Bakery In Boston

You guys! Tatte Bakery & Cafe in Boston is one of my fav spots for pastry. There are more than a dozen locations in the greater Boston area. (Find one near you!) If you enjoy...

How to Roast a Leg of Lamb

Intimidated by how to roast a leg of lamb? Don't be. It's deceptively simple to do. This post will teach you how to buy a leg of lamb, guide you through the whole roasting process...

How to Cook White Truffles

What are white truffles? How do you buy them? Let's talk about how to cook white truffles. White truffles, a.k.a. tartufo bianco, are a highly prized, fragrant type of wild fungus that are only in...

Roast Turkey Alternatives for the Holidays

Sick of roasting a huge, traditional bird with stuffing and all the trimmings for Christmas or the holidays? Try these roast turkey alternatives! Maybe you want to make something smaller because you're not having a...

Earls Prudential Restaurant Review (Boston, MA)

A friend and I recently went adventuring for lunch in Boston's Back Bay. Check out my quick Earl's Prudential restaurant review.  It's a great spot for lunch and after-work drinks.  The food is an eclectic mix...

Happy Thanksgiving from Salem!

Happy Thanksgiving to you all from Salem, Massachusetts! We're mostly skipping festivities this year because we lost our wolf pup, Penelope, very unexpectedly last month. Right now, we're looking forward to winter and putting a little...

Icelandic Cod En Papillote (Parchment Baked Fish Steaks)

Baking fish en papillote is one of my favorite things to make when we have guests over. Mad love to my dear friend Chef Eric for brainstorming this simple, Asian-inspired holiday dish with me over...

Creating the Perfect Charcuterie Board

If you've hang out at The Mouse House with any regularity, chances are you've seen a charcuterie board or two (or ten). It's been a signature entertaining move for years, and will always be one...

Food Ornaments for Christmas

We've been in the market for some new ornaments for our tree for a while. And man, did I hit the jackpot today. Check out these gorgeous, super ornate Christmas food ornaments I found...

How to Cook Chanterelle Mushrooms

Hands down, chanterelle mushrooms are one of my favorite mushrooms on the planet. Let's talk about chanterelle mushrooms, how to buy them, and how to store and cook them once you get them home.    What...