The Eighth Annual Holiday Taste of Sam’s Club Event

Posted by Jessie on Wednesday, November 17, 2010 · 1 Comment

A while back, I mentioned that The Hungry Mouse has an exciting new partnership with Sam’s Club.

They were the kind folks who sent me all that cheese a month or two ago, which I used to make my Harvest Cheese Bread Wreath. (I should also note that they’re also paying us for our participation in the program…thank you, guys! You’re helping to keep The Hungry Mouse humming.)

As part of that partnership, we’re heading up to Sam’s Club this weekend for their Eighth Annual Holiday Taste of Sam’s Club Event. It’s a three-day event featuring gourmet food, recipes, and entertaining tips.

After all, we love to try before we buy, so we’re really excited to check out their holiday wares. Because we do so much cooking here at The Mouse House, we love stores like Sam’s Club. In fact, that’s almost always where we get all our bulk staples like flour, sugar, and oil, etc.

Eighth Annual Holiday Taste of Sam’s Club Event

It’s this weekend (Nov 19-21), from 11 a.m. to 6 p.m. at more than 600 Sam’s Clubs across the U.S. Here’s what Sam’s Club has to say about the event:

“The event will feature nearly 50 menu items, totaling more than 500,000 pounds of food, served during the three-day event. Shoppers will be able to sample the best flavors of the season, from hand-cut USDA choice beef and boneless spiral hams to delectable appetizers, premium side dishes and elegant desserts.

Additionally, Sam’s Club will host a Trim-A-Tree demonstration workshop for members to learn affordable and creative decorating tips on personalizing their trees and homes for the holidays. Each member will receive a complimentary 20 page booklet…while supplies last. Choose from glamorous to whimsical looks and the season’s coolest color trends.”

Find an event near you

Visit samsclub.com to locate a Holiday Taste of Sam’s Club event near you. They also have a ton of recipes, instructional videos, daily tips and deals, at Holidays Made Simple.