This was my first whack at homemade dog biscuits. I honestly don’t know why I waited so long to try this at home. They were so easy.
Cookies & Bars
Here at The Mouse House, autumn is officially pie season. From pumpkin to pecan, you can almost always find me rolling out a crust at least once a week. (Stay tuned soon for a killer recipe for a showstopping Mile High Apple Pie!) Now, if you’re like me, you’re bound to have some leftover pie […]
Psssst, hey, you! You need to make these. Like, now. I almost never say that, but seriously: You do.
Stop what you’re doing and get yourself into the kitchen. You can thank me later.
These bars are one part cookie, and one part granola bar. And they’re one of the best homemade bars…or whatever you want to call them…I’ve ever made. They’re chewy and caramel-y and earthy and studded with tangy, dried cranberries.
These brownies are dark, fudgy, and shot through with ribbons of smooth peanut butter—and dotted with bits of molten chocolate. This recipe could feed an army. If you have a strong sense of self preservation, cut the recipe in half and make it in a smaller baking dish.brownie, chocolate, peanut butter
These bars are one part candy, one part cookie. For this recipe, cinnamon-laced brown-sugar shortbread is draped in a rich fudge topping that’s half chocolate ganache, half dulce de leche.
This is kind of an uncharacteristically healthy cookie for me. (If you know me, you know it’s not often that I start tossing flax seeds and oats into my baked goods.) The recipe is my version of a super-yummy cookie that Whole Foods sells. They’re a real treat, but at almost $7 for a handful […]almond, baking, cookie, cranberry, flax, oatmeal, sunflower
This recipe makes the quintessential whoopie pie. The cake is moist, chocolate-y, and dense. The filling is creamy, fluffy, and decadently sweet. If our friend D. Bunnyhunter hadn’t stopped by and taken it when he did, The Angry Chef and I may have come to blows over the last one. (Phew! Thanks, man!)cake, chocolate, cookie, marshmallow, pie
I have a confession to make. I just ate a handful of these cookies—and then went back for two more. I really only meant to have one. I’m not sure how my plate is half empty. Dotted with relatively colossal chunks of chocolate, these cookies are soft, chewy, just a wee bit cakey—and wickedly addictive. […]baking, brown sugar, chocolate, cookies