If you’re entertaining this holiday season, but you’re short on time…or just plain don’t want to spend a ton of time slaving over the stove, these Baked Jumbo Shrimp are a lifesaver. If your shrimp are already thawed and cleaned, you can get these babies on the table in a flash. They make for an impressive presentation, but […]
Looking for a way to fancy up dinner for friends and family on New Year’s Eve (or any holiday, for that matter)? Try our holiday prime rib. Take a bone-in prime rib, slice the bones off in one single rack (or have your butcher do this), then stack the meat on top of the ribs and roast it. The […]
You guys! Want to do a scaled down holiday celebration this year? Or just change up the regular Thanksgiving menu for something a little snazzier? Try serving roasted cornish game hens. They have all the fancy of a holiday feast—without the fuss of giant bird. The best part? They cook fast (relative to a large turkey), and everyone gets […]
Seriously, guys, this is so easy. It’s one of my favorite ways to bang out a delicious, stick-to-your ribs meal on a weeknight. Season the shrimp, cozy a half a slice of bacon around it, and fry in a really hot pan. By the time the bacon is crisped on each side, the shrimp will […]
If you know me, you know that I love Sriracha. Like, LOVE the stuff. It’s hot, it’s spicy, it’s got that great peppery taste. You also know that I’m a huge fan of throwing chicken in the oven like, 8,000 different ways. These wings are a house fav, second only (at least right now) to […]
This is one of my go-to weeknight meals. It’s fast and packs a TON of flavor. Serve it over basmati rice—or with a side of steamed, seasonal veggies. I love hot (like, set-your-face-on-fire hot) food, so I use at least 3 Serrano or Jalapeno chilis when I make this. Use more or less to dial […]
These are awesome. They’re exactly what you think of when you think buffalo wings. They’re hot and buttery. They’re crispy. They’re so orange. You’ll make a bloody mess eating them. And? You won’t care because they’re that good. A quick search of the internet produces more chicken wing lore than Bigfoot stories. These wings are […]
This pan-seared shark is one of The Angry Chef’s old standbys. He introduced me to shark years ago, and it never disappoints. Thick and meaty, shark is a really inexpensive alternative to swordfish.
This is a Thai-basil inspired dish…made with short ribs. Fragrant with orange, basil, and fresh chilis, this recipe is one of my favorite ways to cook short ribs in the warmer weather.
Never baked a ham for Easter before? Never fear. This guide will help take the mystery out of shopping and baking the perfect ham for the holidays.