This easy recipe for baked coconut chicken fingers is fragrant, delicious, and good for you. (They’re baked, not fried!) Get my step-by-step photo recipe.
If you’re entertaining this holiday season, but you’re short on time…or just plain don’t want to spend a ton of time slaving over the stove, these Baked Jumbo Shrimp are a lifesaver. If your shrimp are already thawed and cleaned, you can get these babies on the table in a flash. They make for an impressive presentation, but […]
Looking for a way to fancy up dinner for friends and family on New Year’s Eve (or any holiday, for that matter)? Try our holiday prime rib. Take a bone-in prime rib, slice the bones off in one single rack (or have your butcher do this), then stack the meat on top of the ribs and roast it. The […]
You guys! Want to do a scaled down holiday celebration this year? Or just change up the regular Thanksgiving menu for something a little snazzier? Try serving roasted cornish game hens. They have all the fancy of a holiday feast—without the fuss of giant bird. The best part? They cook fast (relative to a large turkey), and everyone gets […]
Seriously, guys, this is so easy. It’s one of my favorite ways to bang out a delicious, stick-to-your ribs meal on a weeknight. Season the shrimp, cozy a half a slice of bacon around it, and fry in a really hot pan. By the time the bacon is crisped on each side, the shrimp will […]
If you know me, you know that I love Sriracha. Like, LOVE the stuff. It’s hot, it’s spicy, it’s got that great peppery taste. You also know that I’m a huge fan of throwing chicken in the oven like, 8,000 different ways. These wings are a house fav, second only (at least right now) to […]
This is one of my go-to weeknight meals. It’s fast and packs a TON of flavor. Serve it over basmati rice—or with a side of steamed, seasonal veggies. I love hot (like, set-your-face-on-fire hot) food, so I use at least 3 Serrano or Jalapeno chilis when I make this. Use more or less to dial […]
These are awesome. They’re exactly what you think of when you think buffalo wings. They’re hot and buttery. They’re crispy. They’re so orange. You’ll make a bloody mess eating them. And? You won’t care because they’re that good. A quick search of the internet produces more chicken wing lore than Bigfoot stories. These wings are […]
This pan-seared shark is one of The Angry Chef’s old standbys. He introduced me to shark years ago, and it never disappoints. Thick and meaty, shark is a really inexpensive alternative to swordfish.
This is a Thai-basil inspired dish…made with short ribs. Fragrant with orange, basil, and fresh chilis, this recipe is one of my favorite ways to cook short ribs in the warmer weather.