Chicken | The Hungry Mouse

Maple Whiskey Chicken

Tuesday, May 14, 2013

Grab a fork and put on your fat pants. This is one of my favorite, super indulgent, weeknight chicken dishes. I’m the first one to admit that this…

Tuesday, November 23, 2010

How to roast a mouthwatering, bone-in whiskey glazed turkey breast. The meat is moist, juicy, and fragrant with garlic, star anise, and cinnamon.

Monday, August 16, 2010

I’ll admit it: There have been times in my life that I’ve been addicted to Chinese take-out. Here’s my version of General Gau’s chicken, a classic favorite from American Chinese restaurants. It’s not really authentic, but it’s seriously good stuff.

Monday, July 12, 2010

One of my favorite weeknight chicken dishes. It’s simple to throw together, and you can make the rest of your meal while it’s in the oven. A bonus? Chicken leg quarters are usually pretty cheap.

Monday, March 29, 2010

chicken fingers with blue cheese dressing

As much as I love (love, love) fried food, this is one of my all-time favorite ways to cook chicken. This is my entry into Breakstone’s Triple Churned Challenge. You can vote for my recipes daily—and be entered to win $300!

Wednesday, February 24, 2010

The humble chicken wing is so cheap—and so satisfying. (Plus, come on: What self-respecting carnivore doesn’t like to gnaw a little meat off the bone every once in a while?)

Monday, August 31, 2009

Prosciutto and Basil Wrapped Chicken Fingers at The Hungry Mouse

These chicken fingers are fast food, Mouse-House style. They’re the perfect thing to make when you Just Need To Eat, Like Now (a fairly common occurrence at our place these days, given that we just moved).