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Saturday, October 22, 2016

Baked Coconut Chicken Fingers (Gluten Free!)

This easy recipe for baked coconut chicken fingers is fragrant, delicious, and good for you. (They're baked, not fried!) Get my step-by-step photo recipe.

Holiday Cornish Game Hens

You guys! Want to do a scaled down holiday celebration this year? Or just change up the regular Thanksgiving menu for something a little snazzier? Try serving roasted cornish game hens. They have all the fancy of a holiday...

Sriracha & Honey Sticky Wings with Basil

If you know me, you know that I love Sriracha. Like, LOVE the stuff. It's hot, it's spicy, it's got that great peppery taste. You also know that I'm a huge fan of throwing chicken in...

Old-School Buffalo Chicken Wings

These are awesome. They're exactly what you think of when you think buffalo wings. They're hot and buttery. They're crispy. They're so orange. You'll make a bloody mess eating them. And? You won't care because they're...

Cinnamon, Bacon & Apple Roasted Turkey (Spatchcocked!)

I don't know about you, but right about now, almost everyone we know is complaining about running behind. And that includes with Thanksgiving. Seems like the holidays snuck up on us this year. A bunch of...

Spicy Roast Turkey Breast with Honey Butter Glaze

OK, I've had a zillion requests for this, mainly from my Homemade Deli-Style Roast Beef recipe. That's this thing here (if you like roast beef, I highly recommend it, both for flavor AND cost...

Maple Whiskey Chicken

Grab a fork and put on your fat pants. This is one of my favorite, super indulgent, weeknight chicken dishes. I'm the first one to admit that this will never be called health food. It's chicken...

Roast Goose: Two Recipes (Plus, What To Do With a Smoked Goose)

Pssssst, hey you! Your goose is cooked! Mwahahahahahaha. Wait. Make that geese. I've been waiting for weeks to be able to say that. (It's the little things. Such a dork, I know.) This is my first experience cooking...

The Angry Chef’s Whiskey Glazed Roasted Turkey

How to roast a mouthwatering, bone-in whiskey glazed turkey breast. The meat is moist, juicy, and fragrant with garlic, star anise, and cinnamon.

General Gau’s Chicken

I'll admit it: There have been times in my life that I've been addicted to Chinese take-out. Here's my version of General Gau's chicken, a classic favorite from American Chinese restaurants. It's not really authentic, but it's seriously good stuff.

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