When you start with fabulously fresh ingredients, it’s easy to make a delicious meal in no time flat. The main thing to know about cod is that you…
This is the perfect kind of sandwich to throw together on nights—like tonight, at the Mouse House—that you don’t have a lot of time to spend in the…
This soup takes a while to make, but very little of that time is actually spent standing over the stove. Chunks of butternut squash, sweet onion, and elephant…
I don’t know if this happens to anyone else, but when the weather turns colder, my inner eight-year-old starts to crave Campbell’s tomato soup and grilled cheese. Here’s…
This has got to be my favorite way to cook squash, short of doing that kind-of-horrifying-but-still-embarrassingly-yummy thing where you mash it up with butter then bake it under…
Omelettes have always been one of my favorite weekend foods. You can get up late, fill one with whatever you have on hand, and it will keep you…
I know that fall is officially on its way when I start to roast chicken. Even though I bake pretty consistently year round, I’d never dream of roasting…
This soup is gloriously rich and bursting with chunks of sweet corn and potato. It gets its smokiness from bacon and chipotle pepper. The pepper’s heat is tempered…
I’ve had a lot of requests for this lately when we have a barbecue. The crisp beans are a refreshing balance for smoky, spicy pork ribs or a…
So it finally stopped raining in Boston. While the rain’s been bad for just about everyone and everything lately, my veggies have been loving it. I have more…
The Hungry Mouse
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