Never baked a ham for Easter before? Never fear. This guide will help take the mystery out of shopping and baking the perfect ham for the holidays.
Why roast your own nuts at home? Why not! It’s fast, easy, and cheaper than buying canned nuts. Learn how to make my favorite roasted walnuts with this step-by-step photo recipe.
This pumpkin hummus is hot and spicy–and makes a great app for the Fall season. Serve it in a hollowed out sugar pumpkin.
Corn dogs are one of those great polarizing foods: Peeps either love ‘em or hate ‘em. Me? Call me a savage, but I need once like once or twice a year, usually in the thick of summer, right around Labor Day. They remind me of steamy August afternoons spent at town carnivals. Corn dogs. Cotton […]
Calling kids of all ages (and all you H.P. Lovecraft fans) out there! OK, so these are really silly. And I should note that I didn’t invent these little suckers. There’s a whole sub-culture dedicated to making cute food to put into Japanese-style bento box lunches, including hot dogs. (Check out the fabulous bento […]
OK, I’ve had a zillion requests for this, mainly from my Homemade Deli-Style Roast Beef recipe. That’s this thing here (if you like roast beef, I highly recommend it, both for flavor AND cost cutting measures): Sorry it took me so long to noodle out a version for a turkey breast! This turkey breast is […]
Let me get this out of the way right now: I could live on rice. Some people love pasta (meh). Some people love bread. I love rice. Always have. I’ve had so many folks ask me about how to cook rice, I figured I’d post my basic method here. Different ways of cooking rice There’s […]
There’s just something about a pig in a blanket. Maybe it’s because they make us feel like we’re 8-years-old again. Maybe they remind us of the BEST SUMMER EVER when we were teenagers. Regardless. I’ve seen these little babies totally delight some of my hard-core foodie friends. I’m talking about my gourmet-est, food snobbiest […]
Grab a fork and put on your fat pants. This is one of my favorite, super indulgent, weeknight chicken dishes. I’m the first one to admit that this will never be called health food. It’s chicken fried in bacon fat, candied in maple syrup, then doused with whiskey. And it’s absolutely delicious. Just don’t eat […]
OK, so you guys know me: I’m all about butter, heavy cream, meat, and bacon. But ever since I wrote my ice cream cookbook, Slushed!, people have been asking me about making vegan ice cream. Which is technically a contradiction in terms. Considering ice cream is generally all milk, cream, and eggs, this was definitely […]