Meals | The Hungry Mouse

Maple Whiskey Chicken

Tuesday, May 14, 2013

Grab a fork and put on your fat pants. This is one of my favorite, super indulgent, weeknight chicken dishes. I’m the first one to admit that this…

Tuesday, April 30, 2013

3-Ingredient-Coconut-Ice-Cream-The-Hungry-Mouse

OK, so you guys know me: I’m all about butter, heavy cream, meat, and bacon. But ever since I wrote my ice cream cookbook, Slushed!, people have been…

Tuesday, April 23, 2013

Forget candy, this is my kind of treat. A friend sent me the link from someone’s Facebook page, and I knew I had to try them right away….

Sunday, April 14, 2013

This ain’t your grandma’s apple pie. I baked it in a cheesecake pan, for a towering 3-inches of apple-pie goodness. This pie is my riff on Dede Wilson’s…

Monday, December 24, 2012

Garlic & Ginger Encrusted Rack of Pork at The Hungry Mouse

Need a little inspiration for the holidays and New Year’s Eve this year? Check out some of my favorite, succulent holiday meals from past years. (Apologies in advance…

Saturday, December 22, 2012

Want to see a tableful of people light up like a bunch of 8 year olds? Serve caramel apples for dessert. Depending on how chill your crowd is,…

Sunday, December 2, 2012

Pssssst, hey you! Your goose is cooked! Mwahahahahahaha. Wait. Make that geese. I’ve been waiting for weeks to be able to say that. (It’s the little things. Such…

Monday, November 26, 2012

Apple Cider Cake with Cranberries and Walnuts at The Hungry Mouse

Fall’s officially here, let the baking begin! Apple and cranberry is such a classic New England combo when it comes to Autumn desserts. This cake gets a double…

Saturday, September 29, 2012

Somebody save me. I almost always gain a couple of pounds in October, and I swear, this ice cream is a major reason why. ‘Tis the season here…

Friday, August 24, 2012

Roasted Brussels Sprouts with Maple Soy Glaze at The Hungry Mouse

OK, so for years, I hated Brussels sprouts. They were like nasty little cabbages. I had only seen them steamed, or worse, boiled. Roasting them made a…