Roasted marrow bones are a simple, delicious treat that’s surprisingly easy to make at home. Just roast the bones, then scoop the marrow out, spread it on toast, and top it with a little parsley salad. Voila: Instant carnivorous bliss.
I probably shouldn’t tell you this, but I was the kind of kid who hid her lima beans behind the couch so she didn’t have to eat them. Hid, as in, concealed them. As in, tucked them behind and under our hulking, scratchy sofa when my mom walked out of the room. Not so that […]buttermilk, cayenne, deep frying, squid
Ah, soup weather in New England. The air in Salem is finally turning a little colder, at least in the evenings. There are few things I love more on a nippy night than having a steaming pot of soup bubbling merrily away on the stove. For this soup, I started with Julia Child’s famous Potato […]bacon, cognac, leek, potato, soup
Mmm, mmm, mmm. Give me a plate of these and a big glass of sangria and I’m a very happy mouse. These chicken fingers are a perfect foil for one of my favorite flavor combinations: chipotle and lime. They’re hot and spicy—and a little bit tart from a few squirts of fresh lime juice. A […]chicken, chipotle, cilantro, drizzles & dressings, garlic, lime, Sauces, sour cherry
I know. Here I am again, going on about bacon. (I can admit it. I might have a problem.) Ever since I made candied bacon with a chili and peach jam glaze a few weeks ago, I can’t get the stuff of my mind. This time, I wanted to try a different method. (All in the name of science, you understand.)bacon, candy, maple