Breakfast and Brunch | The Hungry Mouse

How to Make Buttermilk Pancakes

Sunday, November 23, 2008

I’ve had a surprising number of people tell me they have a really hard time making pancakes at home. Here’s how I make my buttermilk pancakes, which I…

Sunday, November 9, 2008

I love fancy food. Really, I do. I love complicated recipes, exotic ingredients, and dishes that take three days to make. I have to admit, for all my…

Tuesday, October 21, 2008

If you find yourself with a stray loaf of chocolate bread in your kitchen, you can get into all sorts of devilishly decadent trouble with it. You could…

Monday, October 20, 2008

Warning: This is not an ooey-gooey, sticky-sweet bread. It’s a kind of grown-up yeast bread. It’s rich and dense—and is the sort of thing you can use to…

Sunday, October 12, 2008

These waffles are crunchy on the outside and egg-y and moist on the inside. The Angry Chef and I both like ours slathered with thin slices of cold…

Sunday, September 21, 2008

Omelettes have always been one of my favorite weekend foods. You can get up late, fill one with whatever you have on hand, and it will keep you…

Saturday, August 30, 2008

Whether you’re planning on having house guests, or your Labor Day festivities unexpectedly last all weekend, this is a great thing to serve for brunch. (Hey, I know…

Thursday, August 28, 2008

This recipe is a happy accident. I was planning on making my Coconut Bomb cookies this afternoon, and realized a little too late that I was out of,…

Wednesday, August 13, 2008

Put the Bisquick down and walk away. You can do it. These are the kind of pancakes you used to be able to get at roadside diners—or your…

Sunday, July 20, 2008

This is the blueberry buckle I grew up on. According to Epicurious.com, a buckle is a cake where the batter rises above the fruit, buckling it, while it…