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Sunday, September 25, 2016

How to Make Buttermilk Biscuits

These are super easy to make. If you have a food processor or mixer, you can throw them together in less than 10 minutes. If you don't, it will take just a wee bit longer...

How to Make Buttermilk Pancakes

I've had a surprising number of people tell me they have a really hard time making pancakes at home. Here's how I make my buttermilk pancakes, which I whipped up for The Angry Chef just...

Simple Bacon and Cheese Omelet

I love fancy food. Really, I do. I love complicated recipes, exotic ingredients, and dishes that take three days to make. I have to admit, for all my gourmet inclinations, I also love all sorts...

Chocolate French Toast

If you find yourself with a stray loaf of chocolate bread in your kitchen, you can get into all sorts of devilishly decadent trouble with it. You could toast it and slather it with loads...

Bitter Triple Chocolate Bread

Warning: This is not an ooey-gooey, sticky-sweet bread. It's a kind of grown-up yeast bread. It's rich and dense—and is the sort of thing you can use to make out-of-this-world peanut butter sandwiches or decadent...

Old-Timey Sunday Waffles

These waffles are crunchy on the outside and egg-y and moist on the inside. The Angry Chef and I both like ours slathered with thin slices of cold butter and dripping with good, local maple...

Easy Sunday Hash Brown Omelette

Omelettes have always been one of my favorite weekend foods. You can get up late, fill one with whatever you have on hand, and it will keep you going for most of the day. When...

Lazy Sunday French Toast

Whether you're planning on having house guests, or your Labor Day festivities unexpectedly last all weekend, this is a great thing to serve for brunch. (Hey, I know at least a few folks with...

Blueberry Cakelettes

This recipe is a happy accident. I was planning on making my Coconut Bomb cookies this afternoon, and realized a little too late that I was out of, well, coconut. I had a container of...

Old-School Diner Pancakes

Put the Bisquick down and walk away. You can do it. These are the kind of pancakes you used to be able to get at roadside diners—or your grandmother's house. They're great in the morning, or...