60.9 F
Salem, MA
Monday, September 26, 2016

Hasselback Potatoes

Humor me for a sec. So, I've been calling these little guys Hasselhoff potatoes since I started making them. Hasselhoff potatoes. As in, David Hasselhoff. Of Night Rider fame. And more recently, Kung Fury fame. (Watch...

Spicy Bacon-Wrapped Shrimp

Seriously, guys, this is so easy. It's one of my favorite ways to bang out a delicious, stick-to-your ribs meal on a weeknight. Season the shrimp, cozy a half a slice of bacon around it,...

Sriracha & Honey Sticky Wings with Basil

If you know me, you know that I love Sriracha. Like, LOVE the stuff. It's hot, it's spicy, it's got that great peppery taste. You also know that I'm a huge fan of throwing chicken in...

Spicy Basil Pork

This is one of my go-to weeknight meals. It's fast and packs a TON of flavor. Serve it over basmati riceā€”or with a side of steamed, seasonal veggies. I love hot (like, set-your-face-on-fire hot) food, so...

Roasted Parmesan Cauliflower

Easy, cheesy recipe for roasted cauliflower dusted with nutty Parmesan cheese and drizzled with fragrant olive oil. Try my step-by-step photo recipe today!

Old-School Buffalo Chicken Wings

These are awesome. They're exactly what you think of when you think buffalo wings. They're hot and buttery. They're crispy. They're so orange. You'll make a bloody mess eating them. And? You won't care because they're...

Pecan Pie Bars

You gotta love a recipe that has 2+ pounds of butter. Talk about holiday decadence. So, I was looking for a pecan bar recipe that didn't include high-fructose corn syrup, which is actually harder to...

Cinnamon, Bacon & Apple Roasted Turkey (Spatchcocked!)

I don't know about you, but right about now, almost everyone we know is complaining about running behind. And that includes with Thanksgiving. Seems like the holidays snuck up on us this year. A bunch of...

Homemade Brewfest Pretzels

Step-by-step photo recipe for Homemade Brewfest Pretzels. They're chewy, salty, and fragrant with beer. Happy Oktoberfest!

Pan-Seared Shark Steaks (Swordfish Alternative)

This pan-seared shark is one of The Angry Chef's old standbys. He introduced me to shark years ago, and it never disappoints. Thick and meaty, shark is a really inexpensive alternative to swordfish.

Halloween in Salem, Massachusetts

What's for Dinner?

Have a Little Chocolate