If you know me, you know that I love Sriracha. Like, LOVE the stuff. It’s hot, it’s spicy, it’s got that great peppery taste. You also know that I’m a huge fan of throwing chicken in the oven like, 8,000 different ways. These wings are a house fav, second only (at least right now) to […]
This is one of my go-to weeknight meals. It’s fast and packs a TON of flavor. Serve it over basmati rice—or with a side of steamed, seasonal veggies. I love hot (like, set-your-face-on-fire hot) food, so I use at least 3 Serrano or Jalapeno chilis when I make this. Use more or less to dial […]
Easy, cheesy recipe for roasted cauliflower dusted with nutty Parmesan cheese and drizzled with fragrant olive oil. Try my step-by-step photo recipe today!
These are awesome. They’re exactly what you think of when you think buffalo wings. They’re hot and buttery. They’re crispy. They’re so orange. You’ll make a bloody mess eating them. And? You won’t care because they’re that good. A quick search of the internet produces more chicken wing lore than Bigfoot stories. These wings are […]
You gotta love a recipe that has 2+ pounds of butter. Talk about holiday decadence. So, I was looking for a pecan bar recipe that didn’t include high-fructose corn syrup, which is actually harder to find than you might think. This one totally fit the bill. Thanks to Ina Garten for this recipe. She’s my […]
I don’t know about you, but right about now, almost everyone we know is complaining about running behind. And that includes with Thanksgiving. Seems like the holidays snuck up on us this year. A bunch of people asked us for ideas for quick recipes for Turkey Day dinner. We’re happy to oblige. Make a moist […]
Step-by-step photo recipe for Homemade Brewfest Pretzels. They’re chewy, salty, and fragrant with beer. Happy Oktoberfest!
This pan-seared shark is one of The Angry Chef’s old standbys. He introduced me to shark years ago, and it never disappoints. Thick and meaty, shark is a really inexpensive alternative to swordfish.
This recipe turns out gorgeous, gloriously orange baked pumpkin donuts in just about 30 minutes. Get my step-by-step photo recipe here!
This is a Thai-basil inspired dish…made with short ribs. Fragrant with orange, basil, and fresh chilis, this recipe is one of my favorite ways to cook short ribs in the warmer weather.