While the venerable pig is one of my favorite beasts to cook, I followed the recipe I had, and made these spring rolls with tofu. And I have to admit: They were damned good.
This recipe produces classic bread and butter pickles—the kind my mom used to make every summer when I was a little mouse. They're sweet. They're tangy. They have a fabulous crunch. Like my Quick,...
We've been pining for summer weather here in Boston. It's been cold, dreary, and drizzly for days. This pasta salad is like a little dose of summer—it's cool, creamy, and an absolutely fabulous thing to bring to a picnic or barbecue. Assuming, that is, that the sun ever comes out.
No soaking? Only one fry? Start the potatoes in cold (yes, cold) oil? Come on. I had to try it. And man, am I glad I did. Hands down, these are the easiest, most delicious fries I've ever made.