This stuff is so good, it’s evil. It’s smokey and sweet. It’s dotted with bits of bacon and rosemary. It’s bursting with unexpected orange flavor that’s followed by…
This soup was a happy accident. Normally, I make split pea soup the way a lot of folks do: I simmer split peas in water with garlic, a…
Everyone has their own cold remedy. This is mine. Make the sniffles stop! I’ve had a savage cold for the last three days. Since The Angry Chef is…
This has got to be my favorite way to cook squash, short of doing that kind-of-horrifying-but-still-embarrassingly-yummy thing where you mash it up with butter then bake it under…
Ever since I was a kid, cranberry sauce has always been one of my favorite things about the fall. Most of the time, my mom made homemade cranberry…
At the risk of sounding like a big geek, these are buns that would make a Hobbit proud. They’re fragrant with garlic and dotted with crispy chunks of…
I’ve had a lot of requests for this lately when we have a barbecue. The crisp beans are a refreshing balance for smoky, spicy pork ribs or a…
So it finally stopped raining in Boston. While the rain’s been bad for just about everyone and everything lately, my veggies have been loving it. I have more…
This is one of those recipes that’s better the next day. And even better the one after. It’s a good base pasta salad recipe, so you can add…
Seeing as it’s summer, here are the pickles I remember from my childhood. They’re the perfect complement to any BBQ. They’re really crispy, and have just the right…
The Hungry Mouse
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