Let me get this out of the way right now: I could live on rice. Some people love pasta (meh). Some people love bread. I love rice. Always have. I’ve had so many folks ask me about how to cook rice, I figured I’d post my basic method here. Different ways of cooking rice There’s […]
Step-by-step instrux for making sweet and savory turnovers, stuffed with apple, bacon, and cheddar cheese–and fragrant with warm spices.
Grab a fork and put on your fat pants. This is one of our all-time favorite holiday side dishes. It never disappoints whenever we bring it to a potluck. It’s easy to make, travels well, and reheats beautifully. It’s also unapologetically NOT low fat. (Lovers of old-school indulgent holiday dishes, unite!)
I’m going to tell you right now: Don’t blame me if you gain a few pounds. This is one of my ultimate comfort foods. Whenever I make it, it always turns into an excruciating battle with my (underdeveloped) sense of self control.
Pad Thai, perhaps Thailand’s most infamous noodle dish, has dozens of incarnations—including several regional variations—each one a slightly different take on the mouthwatering combination of sweet, salty, and sour flavors. Some are super spicy, and some—like this recipe—are very mild. Regardless of your recipe, this is one of those dishes that’s all prep and very […]chili, fish sauce, lime, noodles, oyster sauce, peanuts, shrimp, thai food