You gotta love a recipe that has 2+ pounds of butter. Talk about holiday decadence. So, I was looking for a pecan bar recipe that didn’t include high-fructose corn syrup, which is actually harder to find than you might think. This one totally fit the bill. Thanks to Ina Garten for this recipe. She’s my […]
I don’t know about you, but right about now, almost everyone we know is complaining about running behind. And that includes with Thanksgiving. Seems like the holidays snuck up on us this year. A bunch of people asked us for ideas for quick recipes for Turkey Day dinner. We’re happy to oblige. Make a moist […]
Ahoy! We’re a little late with this post. Been a crazy few weeks here at The Mouse House (all good stuff, don’t worry)! We survived another Halloween here in beautiful Salem, MA, arguably the spooky capital of the world every October. This year, we had a couple of friends come into town to share the […]
Make soft, chewy, maple-scented caramels at home this fall for Halloween! My step-by-step photo recipe makes it easy.
Step-by-step photo recipe for Homemade Brewfest Pretzels. They’re chewy, salty, and fragrant with beer. Happy Oktoberfest!
This recipe turns out gorgeous, gloriously orange baked pumpkin donuts in just about 30 minutes. Get my step-by-step photo recipe here!
This chocolate covered toffee is possibly the easiest candy to make at home. Customize it with whatever toppings you like, and hand it out to your favorite peeps. Great for holidays and birthdays! Get my step-by-step photo recipe here.
I had a chance to meet David Petersen, creator of the Eisner-award winning Mouse Guard comic series, at this year’s Free Comic Book Day. Check out the awesome sketch he did for me!
This is a Thai-basil inspired dish…made with short ribs. Fragrant with orange, basil, and fresh chilis, this recipe is one of my favorite ways to cook short ribs in the warmer weather.
A photo tour around Boston’s 2014 Flower & Garden Show, held at the World Trade Center.