Holiday | The Hungry Mouse

Maple Fireside Nightcap

Sunday, October 19, 2008

Last week, our dear friends the Lady Otter and D. Bunnyhunter brought us a little jar of Macallan’s Amber Liqueur to sample. Made by Scotland’s The Macallan, this…

Saturday, October 18, 2008

I’ll say it again: I swear we eat more than meat. The ribs I made the other night got me thinking about other seasonal, autumn-y things I could…

Tuesday, October 14, 2008

I’m not sure if this happens to other people, but sometimes I really crave a rib roast. You heard me right. A standing beef rib roast, as in…

Wednesday, October 8, 2008

Call me crazy, but when I’ve had a long day, there’s something really satisfying about going home and baking cookies. The dough is simple to throw together. They…

Saturday, October 4, 2008

This may be the shortest intro in Hungry Mouse history. We’re out the door in a few minutes on our way to a party, but here’s what we’re…

Monday, September 29, 2008

Ever since I was a kid, cranberry sauce has always been one of my favorite things about the fall. Most of the time, my mom made homemade cranberry…

Monday, September 22, 2008

I’m getting really excited for Halloween. The stores are starting to fill up with all sorts of fabulous and spooky goodies. This article is a continuation of the…

Sunday, September 7, 2008

Sometimes the sternest methods yield the most whimsical results. Such is the case with meringue cookies. Nothing makes me feel like I’m Baking (with a capital “B”) like…

Sunday, August 31, 2008

Cooking with Pumpkins and Squash by Brian Glover

As sad as I am to see summer go, I’m really excited for fall—especially Halloween. It’s still a little bit early for me to bust into full-fledged spooky…