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Salem, MA
Sunday, September 25, 2016

Greek Yogurt Waffles

It seems like everyone wants waffles these days, from the Teen Titans song to our little friends from Stranger Things. https://youtu.be/-Gj95m0CR5I And though these take more effort than popping an Eggo into a toaster, they're significantly more rewarding. And they're definitely...

Copycat Red Lobster Cheddar Cheese Biscuits

There are some things that people just love that you can't really make yourself. White Castle hamburgers. Orange Juliuses. Slurpees. And the cheddar cheese biscuits from Red Lobster. THOSE BISCUITS...I can't even. They're so good. If you've had...

Homemade Brewfest Pretzels

Step-by-step photo recipe for Homemade Brewfest Pretzels. They're chewy, salty, and fragrant with beer. Happy Oktoberfest!

Baked Pumpkin Cake Donuts (Ridiculously Easy!)

This recipe turns out gorgeous, gloriously orange baked pumpkin donuts in just about 30 minutes. Get my step-by-step photo recipe here!

Wordless Wednesday: Flour Bakery in Boston

#Drooling #GorgeousPastry #GottaGetTheCookbook #FlourBakeryFortPoint  

Roasted Garlic & Spinach Pizza

This pizza is easy enough to pull off on a weeknight. It's my 2nd entry in Breakstone's Battle of the Kitchen Bloggers, hosted by Sandra Lee. (Vote & you could win $2,500!)

Harvest Cheese Bread Wreath

Learn how to make an easy, cheese-y braided bread wreath. It's moist, tangy, satisfying--and perfect for autumn tables.

Fougasse (a.k.a. Provençal Bread with Olives & Herbs)

Step-by-step instructions for making Fougasse, a beautiful bread studded with chopped olives and fresh herbs.
fresh cheese rolls

Cheese Pinwheel Rolls

To make these rolls, spread pizza dough liberally with melted butter, sprinkle it with cheese and spices, roll it up like a stromboli—then slice and bake like a pan of cinnamon buns.

Spicy White Pizza with Bacon, Shrimp & Asparagus

For this pizza, you build layers of flavor by quickly sautéing the shrimp in a little bit of bacon fat and freshly cracked black pepper. The bacon adds a subtle smokiness that pairs really well with the asparagus.