This recipe turns out gorgeous, gloriously orange baked pumpkin donuts in just about 30 minutes. Get my step-by-step photo recipe here!
#Drooling #GorgeousPastry #GottaGetTheCookbook #FlourBakeryFortPoint
This pizza is easy enough to pull off on a weeknight. It’s my 2nd entry in Breakstone’s Battle of the Kitchen Bloggers, hosted by Sandra Lee. (Vote & you could win $2,500!)
Learn how to make an easy, cheese-y braided bread wreath. It’s moist, tangy, satisfying–and perfect for autumn tables.
Step-by-step instructions for making Fougasse, a beautiful bread studded with chopped olives and fresh herbs.
To make these rolls, spread pizza dough liberally with melted butter, sprinkle it with cheese and spices, roll it up like a stromboli—then slice and bake like a pan of cinnamon buns.
For this pizza, you build layers of flavor by quickly sautéing the shrimp in a little bit of bacon fat and freshly cracked black pepper. The bacon adds a subtle smokiness that pairs really well with the asparagus.
Making your own bread is also really easy to do. It takes a few hours to make bread from start to finish, but most of that is for the actual rising and baking. There’s very little real hands-on time. This recipe makes two one-pound (i.e. standard size) loaves of bread.baking, bread, yeast
Here’s my take on a popular recipe for Buttermilk Cluster rolls. These rolls are crusty on the outside, soft and moist on the inside—and dotted with bits of bacon and toasted pecans.