Step-by-step photo recipe for Homemade Brewfest Pretzels. They’re chewy, salty, and fragrant with beer. Happy Oktoberfest!
This recipe turns out gorgeous, gloriously orange baked pumpkin donuts in just about 30 minutes. Get my step-by-step photo recipe here!
#Drooling #GorgeousPastry #GottaGetTheCookbook #FlourBakeryFortPoint
This pizza is easy enough to pull off on a weeknight. It’s my 2nd entry in Breakstone’s Battle of the Kitchen Bloggers, hosted by Sandra Lee. (Vote & you could win $2,500!)
Learn how to make an easy, cheese-y braided bread wreath. It’s moist, tangy, satisfying–and perfect for autumn tables.
Step-by-step instructions for making Fougasse, a beautiful bread studded with chopped olives and fresh herbs.
To make these rolls, spread pizza dough liberally with melted butter, sprinkle it with cheese and spices, roll it up like a stromboli—then slice and bake like a pan of cinnamon buns.
For this pizza, you build layers of flavor by quickly sautéing the shrimp in a little bit of bacon fat and freshly cracked black pepper. The bacon adds a subtle smokiness that pairs really well with the asparagus.
Making your own bread is also really easy to do. It takes a few hours to make bread from start to finish, but most of that is for the actual rising and baking. There’s very little real hands-on time. This recipe makes two one-pound (i.e. standard size) loaves of bread.baking, bread, yeast
Here’s my take on a popular recipe for Buttermilk Cluster rolls. These rolls are crusty on the outside, soft and moist on the inside—and dotted with bits of bacon and toasted pecans.