Quick Breads | The Hungry Mouse

Ginger Sweetie Pie Biscuits

Friday, November 20, 2009

These biscuits are a versatile companion for almost any cold-weather meal. Made with mashed sweet potato, they’re moist and fragrant with ginger.

Monday, July 20, 2009

When I made these the other night, The Angry Chef told me that, hands down, it’s my best biscuit recipe. “Even better than my buttermilk biscuits?” I asked. “Yep, even better,” he told me. Well then. I blame it on the cheese. Ladies and gentlemen, we have a winner!

Tuesday, April 7, 2009

Sometimes I bake things, then need to immediately give them away so I don’t gobble down the whole pan. You know how that goes? This cornbread is like…

Sunday, December 21, 2008

These are super easy to make. If you have a food processor or mixer, you can throw them together in less than 10 minutes. If you don’t, it…

Sunday, July 20, 2008

This is the blueberry buckle I grew up on. According to Epicurious.com, a buckle is a cake where the batter rises above the fruit, buckling it, while it…