I love fancy food. Really, I do. I love complicated recipes, exotic ingredients, and dishes that take three days to make. I have to admit, for all my gourmet inclinations, I also love all sorts of decidedly Not Fancy Foodstuffs. Especially things that make me feel like an eight-year-old again. For example, I love American [...]
bacon, breakfast, brunch, Cheese & dairy, eggs, mushrooms, omelet
Last month, I joined the Daring Bakers, an online community of fabulous foodies and cooks who do a baking challenge every month. They provide the recipe, you provide the cooking. Their blogroll includes some of the savviest and intrepid bakers I’ve ever encountered. Definitely check out their amazing—and lengthy—list of food blogs. This month’s theme [...]
baking, bread, challenge, Cheese & dairy, daring bakers, dough, garlic, lamb, parmesan, pizza, rosemary, thyme, tomato
Ah, cheese. Where to begin. It has to be one of my favorite things in the world. I love creamy cheese and stinky cheese and cheese that comes wrapped in leaves. I love cheese in things and on things and on its own. I even once made fudge with cheese. (I admit, that was more [...]
Cheese & dairy, Products