Buttermilk Spice Cake with Cream Cheese Frosting
This has to be one of my favorite cakes. It’s remarkably tender and spicy—and covered in gloriously tangy cream-cheese and butter frosting. And the best part? It’s ridiculously easy to make. Combine the dry ingredients, beat in the wet ingredients, pop it in the oven and…voila! Slather it with rich frosting, slice off a big [...]
Cream-Cheese Frosting
This is another one from my mother. It’s just the right kind of tangy frosting to top any kind of apple or carrot cake. It’s also really good on chocolate cake. I always make this a few hours before I’m going to want to use it, since it stiffens up quite a bit in the [...]
