mushroom | The Hungry Mouse

Pasta with Brown Butter & Chanterelles

Wednesday, October 21, 2009

Chanterelle mushrooms have got such a fantastic flavor—and when you infuse it into melted butter, half a dozen mushrooms goes a long way. This is an elegant and luxurious appetizer for about four, or main course for two.

Tuesday, October 13, 2009

While the venerable pig is one of my favorite beasts to cook, I followed the recipe I had, and made these spring rolls with tofu. And I have to admit: They were damned good.

Thursday, March 26, 2009

Powdered porcini mushrooms are one of my favorite secret weapons in the kitchen. It’s an almost instant way to add an incredible depth of earthy flavor to meats,…