Chanterelle mushrooms have got such a fantastic flavor—and when you infuse it into melted butter, half a dozen mushrooms goes a long way. This is an elegant and luxurious appetizer for about four, or main course for two.
Posts tagged "mushroom"
Powdered porcini mushrooms are one of my favorite secret weapons in the kitchen. It’s an almost instant way to add an incredible depth of earthy flavor to meats, veggies�and just about everything in between. Today’s article is all technique, no recipe. And honestly? It couldn’t be simpler. All you need is a package of dried […]mushroom, porcini, spices