Tag: pork
Rib of the Week: Pork Spare Ribs with Cocoa Spice Rub
These ribs borrow heavily from Mexican mole—that dark, rich concoction of onion, garlic, several different kinds of chili peppers topped off with a good dose of chocolate. You usually see it served most with...
Rib of the Week: Aleppo Chili Pork Ribs with Peach and Lime
I'm starting to realize that we eat a lot of ribs at the Mouse House. (I see a "Rib-of-the-Week Feature" in my future...)
I'm OK with this for a few reasons. They're easy to make....
Homemade Meatballs: A Step-by-Step Tutorial
Let me preface this by saying: I am not Italian. The Angry Chef is, however—and very much so—and these meatballs were more than acceptable to him. Regardless, I understand that I'm treading on hallowed...
Sweet Pork Ciderhouse Stew
This is one of my ultimate comfort foods.
It's got a lovely balance of sweet and savory flavors from the combination of apple cider, cinnamon, chicken stock, browned meat, and a smidge of apricot preserves.
A...
Rib of the Week: Ruby Lacquered Pork Ribs
Ah, pork. It goes so well with so many things—including fruit.
So, as I was eyeing the package of pork spare ribs in my fridge last night, I noticed I had leftover raspberry sauce from...
Country-Style Pork Ribs
Country-style pork ribs are just about one of my favorite types of ribs. They're meaty and big, and absolutely fall apart when slow cooked. The recipe below is a basic one (again, the one...
On the Menu Tonight: BBQ Pork Ribs
These are country-style pork ribs, marinated with soy sauce, garlic, and hot peppers, then cooked low and slow outside.