Deep-Fried Ravioli
Fried ravioli! These are so yummy, it’s almost ridiculous. They’re oh-so-crispy on the outside, and oozing with creamy, molten cheese on the inside. Start with fresh ravioli. (Frozen will work, too. Just thaw them completely in the fridge first.) For this recipe, I used a four-cheese ravioli made locally. Use any quality ravioli that you [...]
