Yearly Archives: 2010

I should admit: I have a special spot in my heart for old-fashioned desserts—especially if it's the kind of thing that you're likely to find in the spinning dessert case at a 1950s-style diner. This pie totally fits the bill.

This is a really simple recipe. It's a great, easy weeknight alternative to french fries. I tossed the potato wedges with some fresh, minced herbs, garlic, and olive oil, then baked 'em in the oven.

When it comes to classic French cooking, there are five basic sauces—the so-called "mother" sauces—that provide the foundation for most sauces we know today.

Here's your proof, folks. I do eat my veggies. Granted, I prefer my veggies covered in cheese. (OK, I'll admit it: I'd probably eat a newspaper if you put enough cheese on it.)

Hope you all had a fabulous holiday and new years! The Angry Chef and I spent New Year's Eve nestled in with the good folks from The Salem Insider and Rippin Kitten. The company was outstanding....