42.5 F
Salem, MA
Saturday, November 27, 2021
homemade guinness mustard

Spicy Guinness Mustard

Here's how to make your very own homemade mustard with one of my all-time favorite things: Guinness stout. It's easy and totally delicious.

Tasting Notes: Partida Tequila

Join us as we look at different kinds of tequila—and sample three bottles from Partida Tequila.

Homemade Butter

Making butter at home is surprisingly easy to do. All you need is fresh heavy cream—and maybe a little salt, if you want salted butter. That's it. (No, really: That's it.)
slice of compound butter

Drunken Cranberry Orange Compound Butter

I know: When will I stop raving about compound butter? Never, probably. (But I'll bet you could guess that.) The stuff is just too easy to make—and too darned good. What is compound butter? If you've never made...

How to Roast Garlic

Now, I like garlic in pretty much all its forms, but roasted garlic has to be one of the best substances on the planet. And making it is one of those ineffable acts of culinary magic.

What Are the Five Mother Sauces?

When it comes to classic French cooking, there are five basic sauces—the so-called "mother" sauces—that provide the foundation for most sauces we know today.

Boozy Italian Coffee Infused with Chocolate Whipped Cream

So, say I was *actually* mouse-sized. (I'm not saying that I'm NOT, just imagine if I were.) This would be the best hot tub ever.

Pecan Scotch Compound Butter

You know how when you go to a fancy steakhouse and your steak comes with a sumptuous hunk of cold, creamy butter on it? And it's just starting to melt and mingle with the meat's perfectly charred crust to make a mouthwatering, on-the-spot sauce? Compound butter is like that, but better.

3 Warm & Toasty Fall Cocktails

With fall well underway, Cocktail Season is in full effect here at The Mouse House. Here are three of our favorite fall drinks—guaranteed to knock that seasonal chill right off.

Apple Pie in a Glass

I'd like to introduce you to my new favorite milkshake. I can't take credit for this idea. It's my version of the Apple Cider Milkshake I had at the Ben & Jerry's in Salem the other day, while I was waiting for The Angry Chef to pick me up on a rainy day.