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Salem, MA
Tuesday, August 16, 2022

Rib of the Week: Herb Encrusted Lamb Ribs

I know I've been fairly rib-heavy with my recipes lately. I can't help myself. I base a lot of what I cook on what looks good that day at the market. And when I saw...

How to Cook All the Meat That’s Fit to Eat

Ah, meat. This is one of my favorite topics—and things to cook. Apologies in advance to all my vegetarian friends. I just can't help myself. So, when I ask my friends what they have the...

Medieval Meat Grinding Party

The venerable Lady Otter is headed to the woods for a few weeks, and needs to bring some lamb meatballs with her, as part of a traditional medieval Indian meal she's making. If she'll...