Buttery Greek Apple Tart
Fall is coming. Boston's been on the cold side. The stores are starting to fill up with back-to-school supplies. This means one thing to me: Apple-picking season is on its way. And I couldn't...
Drunken Chocolate Pound Cake
Boston has been cold and rainy the last few days, and it's making me want to bake. Here's one of my favorite pound cakes. It's ridiculously rich and bourbon-y.
A note on the coffee and...
Old-Fashioned Pasta Salad
This is one of those recipes that's better the next day. And even better the one after.
It's a good base pasta salad recipe, so you can add anything else that you want to it...
Kourambiedes (Or, Perfect Greek Butter Cookies)
Kourambiedes (pronounced koor-ah-bee-eds) are those little Greek butter cookies that are usually shaped like a moon or a half-moon and are covered in powdered sugar.
They're buttery and melty and perfectly crumbly (and second only...
Country-Style Pork Ribs
Country-style pork ribs are just about one of my favorite types of ribs. They're meaty and big, and absolutely fall apart when slow cooked. The recipe below is a basic one (again, the one...
Crunchy Kosher Pickles
Seeing as it's summer, here are the pickles I remember from my childhood. They're the perfect complement to any BBQ.
They're really crispy, and have just the right amount of bite that they don't overwhelm...
Perfectly Melty Fondue
I love cheese.
Melted cheese is even better.
Melted cheese on bread is about as close to heaven as I think I can get.
I'm also very much an 8-year-old at heart, and love food that's fun...
Duckie’s Rice Pudding
Duckie was my grandmother, and this is her rice pudding recipe. I use whole milk to make it, because that's the way she did it.
Duckie's Rice Pudding
1 quart whole milk
3/4 cup sugar
1/2 cup uncooked...
Blueberry Buckle
This is the blueberry buckle I grew up on.
According to Epicurious.com, a buckle is a cake where the batter rises above the fruit, buckling it, while it cooks. It's a really quick and simple...
Duckie’s French Spaghetti
Duckie was my grandmother. To this day, I'm not quite sure what's French about this recipe, but that's always what she called it. This is a great thing to bring to picnics. It also...