42.5 F
Salem, MA
Monday, May 25, 2020

Country-Style Pork Ribs

Country-style pork ribs are just about one of my favorite types of ribs. They're meaty and big, and absolutely fall apart when slow cooked. The recipe below is a basic one (again, the one...

Crunchy Kosher Pickles

Seeing as it's summer, here are the pickles I remember from my childhood. They're the perfect complement to any BBQ. They're really crispy, and have just the right amount of bite that they don't overwhelm...

Perfectly Melty Fondue

I love cheese. Melted cheese is even better. Melted cheese on bread is about as close to heaven as I think I can get. I'm also very much an 8-year-old at heart, and love food that's fun...

Duckie’s Rice Pudding

Duckie was my grandmother, and this is her rice pudding recipe. I use whole milk to make it, because that's the way she did it. Duckie's Rice Pudding 1 quart whole milk 3/4 cup sugar 1/2 cup uncooked...

Blueberry Buckle

This is the blueberry buckle I grew up on. According to Epicurious.com, a buckle is a cake where the batter rises above the fruit, buckling it, while it cooks. It's a really quick and simple...

Duckie’s French Spaghetti

Duckie was my grandmother. To this day, I'm not quite sure what's French about this recipe, but that's always what she called it. This is a great thing to bring to picnics. It also...

Crab Rangoon Dip

Crab rangoons have to be one of the best appetizers ever made. (In fact, we probably have one of the only dogs on the planet who comes running when offered one.) This hot crab dip...

Fried Chicken, Done Right

I learned the proper way make fried chicken about five or six years ago when I worked for a friend of mine. She was part owner of a caterer/cafe, which has since (sadly) changed hands....