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You guys! Want to do a scaled down holiday celebration this year? Or just change up the regular Thanksgiving menu for something a little snazzier? Try serving roasted cornish game hens. They have all the fancy of a holiday feast—without...

I don't know about you, but right about now, almost everyone we know is complaining about running behind. And that includes with Thanksgiving. Seems like the holidays snuck up on us this year. A bunch of people...

Happy fourth of July from beautiful Salem, Ma! Seeing that a lot of the Northeast is rained out this year and people are stuck inside, here's a great way to enjoy classic s'mores flavor if...

What's it like to live in Salem, Massachusetts during Halloween season? Pull up a chair and I'll tell you all about it.

OK, I've had a zillion requests for this, mainly from my Homemade Deli-Style Roast Beef recipe. That's this thing here (if you like roast beef, I highly recommend it, both for flavor AND cost cutting...

This is my new favorite Sunday brunch cocktail. I'll put bacon in anything. I'm one of those people. I'd like to agree with you guys who are over the whole bacon-on-the-internet thing. But I can't....

I put figs in the same camp as black licorice: People love them—or hate them. There never seems to be a middle ground. If you're in the first group, then man-oh-man, are you in for...

This is one of those things that I make en masse and keep in the fridge for the holiday season. It's great on everything from French toast to roasted chicken. Use it to garnish a thick, char-grilled steak. Crown a steaming bowl of creamy mashed potatoes with a few slices and some minced chives.

Grab a fork and put on your fat pants. This is one of our all-time favorite holiday side dishes. It never disappoints whenever we bring it to a potluck. It's easy to make, travels well, and reheats beautifully. It's also unapologetically NOT low fat. (Lovers of old-school indulgent holiday dishes, unite!)

Here's a peek at the budget Thanksgiving feast we made, compliments of Sam's Club. We made dinner for six for under $50. Stay tuned for new recipes every day this week!