Tag: bacon

http://tweetmeme.com/i/scripts/button.js Ah, soup weather in New England. The air in Salem is finally turning a little colder, at least in the evenings. There are few things I love more on a nippy night than having...

I know. Here I am again, going on about bacon. (I can admit it. I might have a problem.) Ever since I made candied bacon with a chili and peach jam glaze a few weeks ago, I can't get the stuff of my mind. This time, I wanted to try a different method. (All in the name of science, you understand.)

This dish combines the deep, earthy flavors of fried bacon and caramelized cremini mushrooms with the crispness of red pepper and green onion. It's easy to make and gets even better overnight as the flavors mingle.

What's better than a bacon, lettuce, and tomato sandwich? How about a BLT loaded with thick-cut bacon, paper-thin prosciutto and peppery watercress—then slathered with thick, tangy homemade mayonnaise? Here's how to build a nice,...

So, this is bacon...covered in jam and dotted with chili flakes...baked in the oven until caramelized and crunchy. This is swoon inducing food. Vegetarians aside, I dare you to say otherwise.

  What's better than roasted pork? How about roasted pork wrapped in crisp bacon? I know. That's kind of what I thought, too. (Pig x 2!). This is so simple, but so delicious. (This is one...

Fresh asparagus is one of my favorite signs of spring. This salad is a fabulous, no fuss way to enjoy it. Whip it up when you start cooking dinner, then let the flavors happily...

It's been freezing here in Boston for the last week or so, which has put me in serious comfort-food mode. I've had a few days off, and have been able to flit in and out...

These are super easy to make. If you have a food processor or mixer, you can throw them together in less than 10 minutes. If you don't, it will take just a wee bit longer...

I love fancy food. Really, I do. I love complicated recipes, exotic ingredients, and dishes that take three days to make. I have to admit, for all my gourmet inclinations, I also love all sorts...