Tag: Starch
Pasta with Brown Butter & Chanterelles
Chanterelle mushrooms have got such a fantastic flavor—and when you infuse it into melted butter, half a dozen mushrooms goes a long way. This is an elegant and luxurious appetizer for about four, or main course for two.
Duckie’s French Spaghetti
Duckie was my grandmother. To this day, I'm not quite sure what's French about this recipe, but that's always what she called it. This is a great thing to bring to picnics. It also...