Cakes Posts
Orange Pound Cake
Warning: Baking this cake will fill your kitchen with the irresistible smell of oranges.
This is a slightly modified version of a recipe I saw recently in Saveur. It’s a buttery pound cake shot through with freshly grated orange zest and soaked with sweet orange syrup.
St. Louis Gooey Butter Cake
So here’s the thing. I liked this cake so much that I immediately had to get it out of the house so I didn’t gobble down the entire pan. Find the logic in that, I know.
Chocolate Stout Layer Cake
Be still my little mouse heart: This is the best chocolate cake I’ve ever made.
Brown-Sugar Pumpkin Cheesecake with Chocolate-Shortbread Crust
This cheesecake is like pumpkin pie dressed up in velvet. It has all the delicious, spicy autumn flavor of traditional pumpkin pie—coupled with the dense creaminess of cheesecake.
Boston Cream Pie
When our friend Foroct Fralion celebrated a rather auspicious birthday a few weeks ago, it only seemed proper to make him a Boston Cream Pie, one of his favorite treats. Here are step-by-step instructions for how to make one at home.
French Cheesecake
This French Cheesecake is my favorite Secret Weapon Dessert. Easy to make. Easy on the eyes. Practically guaranteed to stun everyone—including your best friend’s chatty new girlfriend—at your dinner party into blissful, dessert-nibbling silence.
Old-Fashioned Chocolate Cake
Hey, you! (Yeah, you!) Summer’s coming. Let’s go to the playground! Oh, or maybe the roller rink. Or both. Sorry…this cake makes me feel like I’m about 12 years old again. And I’m loving it. (Slumber party, anyone?)
This is one of the best chocolate cake recipes I have, hands down. It’s also one of the [...]
Strawberries & Cream Cake
Spring is coming. Bring on the strawberries! This cake has all the flavors of a classic strawberry shortcake—all in one cake. It’s great by itself, or served with a big dollop of creme chantilly, or scoop or two of good vanilla ice cream.
This cake is good with regular, ole supermarket strawberries. For outstanding berry flavor, [...]
Buttermilk Spice Cake with Cream Cheese Frosting
This has to be one of my favorite cakes. It’s remarkably tender and spicy—and covered in gloriously tangy cream-cheese and butter frosting.
And the best part? It’s ridiculously easy to make. Combine the dry ingredients, beat in the wet ingredients, pop it in the oven and…voila! Slather it with rich frosting, slice off a big hunk [...]
Old-Fashioned Pound Cake
Technically, this is half-a-pound cake, since it only uses about a half-a-pound of each of the key ingredients.
(Pound cake gets its name from the pound each of butter, sugar, and flour originally used to make it.)
However you slice it, though, this cake is moist, dense, rich, and buttery. I prefer mine plain with a cup [...]
