OK, so you guys know me: I’m all about butter, heavy cream, meat, and bacon. But ever since I wrote my ice cream cookbook, Slushed!, people have been…
Holy cow, we developed a handful of adult (read: booze-ified) granita recipes for this month’s Oprah magazine! Get the whole story here.
It’s summer. Let’s make ice cream! This ice cream is a favorite at our house. It’s sweet, rich, and packed with glorious stout flavor. (Drop a few scoops next to a fat wedge of dark chocolate cake for an insanely decadent dessert.)
Death by chocolate? Yes, please! Honestly, I couldn’t think of a better way to go. This ice cream is easy to make, and gets its luxurious chocolate flavor…
Hands down, my favorite dessert has always been a dish of good vanilla ice cream drizzled with honey. Kinda boring for a food writer, right? I mean, don’t…
OK, this started with a recipe I spotted in Cook’s Country magazine for easy chocolate ice cream. You know I’m a sucker for unusual, short-cut recipes that promise…
You can make this easy, no-cook strawberry ice cream in your blender. (No cooking required!) The hardest part is waiting for it to freeze.
One of my favorite ways to enjoy summer berries is to make sorbet. If you’ve never made sorbet, you may be surprised by how easy it is to do at home. You can’t beat the flavor. Nothing in the supermarket even comes close.
When I was a kid, one of my favorite things about visiting my grandparents’ house was the ice cream truck they had in their neighborhood. The Good Humor…
What’s better than an ice cream sundae? How about an ice cream sundae in an edible chocolate bowl? Now that’s what I’m talking about. Recently, I made a…
The Hungry Mouse
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