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Oreo & Irish-Cream Milkshake

Friday, February 6, 2009
Oreo & Irish-Cream Milkshake

OK, I have no excuses for this one. It’s evil—and oh-so-delicious. It’s rich. It’s creamy. It’s packed with crushed Oreo cookies and laced with booze. It’s one part…

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Pomegranate-Orange Sorbet

Wednesday, February 4, 2009
Pomegranate-Orange Sorbet

When I was just a little mouse, my mom occasionally got me a pomegranate as a treat. It was fun to open, got you properly sticky and covered…

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Chocolate & Vanilla Guinness Floats with Creme Chantilly

Friday, December 5, 2008
Classic Guinness Float

Vanilla Guinness Float Guinness is the favored beer here at The Mouse House, hands down. While we usually enjoy it at home straight out of the can, we…

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Hot Buttered Rum Pecan Sundae

Thursday, November 20, 2008
Hot Buttered Rum Pecan Sundae

The topping for this sundae has all the rich, buttery flavor of pecan pralines—without the time or trouble involved in candymaking. Basically, this recipe makes a mini-batch of…

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Chocolate Truffle Ice Cream

Monday, September 8, 2008
Ice cream after about a half an hour, ready to transfer to the freezer

This week seems to be ice cream week. If vanilla ice cream is my favorite, chocolate is the next runner up. This ice cream tastes like frozen chocolate…

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Spice Trader’s Reserve Vanilla Ice Cream

Wednesday, September 3, 2008
Cuisinart 1.5 Quart Ice Cream Maker

On the topic of vanilla ice cream, you can, of course, also make your own. It’s really easy to do. I’ve found that the key to making really…

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Peachberry Ice Cream Drizzle

Tuesday, September 2, 2008
Vanilla ice cream with warm peachberry drizzle

I love vanilla ice cream. It’s kind of boring, but it’s true. I love Haagen-Dazs. I love Brighams. I love almost everything in between. Give me a Hoodsie…

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I was in O! (Holy cow, right?)

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Recent Posts

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Recent Comments

  • Aida on Oxtail Marmalade
  • Derek on The Best Way to Roast a Duck (Hello, Crispy Skin!)
  • ePressureCooker on Bacon & Garlic Encrusted Roast Pork Loin
  • Cabin Fever on Maple Whiskey Chicken
  • Tim on Rib of the Week: Pork Spare Ribs with Cocoa Spice Rub

You won’t believe what happened to us last year

Read the whole story about how The Hungry Mouse got stolen by hackers, and how we got it back.







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