It wouldn’t be Halloween here in Salem, MA if we weren’t drinking some kind of goofy, seasonal cocktail. This year, it’s the Spooky S’mores Martini, which we served with flaming Halloween Peeps.
This little baby is just like a hot chocolate, but with pumpkin instead of cocoa. Think liquid pumpkin pie. If you’re in the pumpkin loving camp, you’re in for a treat. It’s my new fav Fall beverage.
If you’ve ever planted mint, you know that it grows like mad and spreads like wildfire. I always put it in pots because it’s so invasive. Plant mint right in your yard and by the end of the summer, you’ll have mint everywhere. If you don’t grow your own, you can usually find fresh mint […]
This is my new favorite Sunday brunch cocktail. I’ll put bacon in anything. I’m one of those people. I’d like to agree with you guys who are over the whole bacon-on-the-internet thing. But I can’t. Bottom line, I like the stuff too much. Sorry. Thanks, Naked Juice! The good folks at Naked Juice tossed me […]
#RainyWednesday #SoGood #PerfectNightcap
Have you had the flu yet this season? How about a bad cold, or (my personal nemesis) a nasty sinus infection? If you have, I hope you’re feeling better! If you haven’t, I’m sure you’ve been surrounded by sickies. This has been one rough winter in New England, that’s for sure. So, with all the […]
Holy cow, we developed a handful of adult (read: booze-ified) granita recipes for this month’s Oprah magazine! Get the whole story here.
Let’s get one thing straight: This ain’t your grandma’s bathtub gin. This Homemade Gin is subtle and fragrant and herbal with notes of Bay, rosemary, and cardamom. And? It’s easy to make at home in just about 24 hours.
It’s summer. Let’s make ice cream! This ice cream is a favorite at our house. It’s sweet, rich, and packed with glorious stout flavor. (Drop a few scoops next to a fat wedge of dark chocolate cake for an insanely decadent dessert.)
OK, kids: This is coffee. In solid form. It’s been sweetened with condensed milk and booze-ified with a healthy dose of Kahlua—then rubberized into a blissful, cocktail-hour finger food thanks to the magic of gelatin. Now, you have to like Jello, or Jello-like food, for this to work. If you do, you’re in for a treat.