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Salem, MA
Thursday, October 27, 2016

Screaming Pineapple Cocktail

This fresh, spicy little baby is my new favorite brunch cocktail. Made with freshly juiced pineapple and chili peppers, then fortified with tequila, this sweet heat is hard to beat.

Spooky S’mores Martini for Halloween

It wouldn't be Halloween here in Salem, MA if we weren't drinking some kind of goofy, seasonal cocktail. This year, it's the Spooky S'mores Martini, which we served with flaming Halloween Peeps.

Harvest Pumpkin Steamer

This little baby is just like a hot chocolate, but with pumpkin instead of cocoa. Think liquid pumpkin pie. If you're in the pumpkin loving camp, you're in for a treat. It's my new fav Fall beverage.

Mint Simple Syrup

If you've ever planted mint, you know that it grows like mad and spreads like wildfire. I always put it in pots because it's so invasive. Plant mint right in your yard and by the...

Bloody Mary with Bacon-Infused Vodka

This is my new favorite Sunday brunch cocktail. I'll put bacon in anything. I'm one of those people. I'd like to agree with you guys who are over the whole bacon-on-the-internet thing. But I can't....

Wordless Wednesday: Steamy Drunken Pirate

#RainyWednesday #SoGood #PerfectNightcap

How to Make Elderberry Syrup

Have you had the flu yet this season? How about a bad cold, or (my personal nemesis) a nasty sinus infection? If you have, I hope you're feeling better! If you haven't, I'm sure you've...

Featured in O, The Oprah Magazine!

Holy cow, we developed a handful of adult (read: booze-ified) granita recipes for this month's Oprah magazine! Get the whole story here.

Homemade Gin (Infusion)

Let's get one thing straight: This ain't your grandma's bathtub gin. This Homemade Gin is subtle and fragrant and herbal with notes of Bay, rosemary, and cardamom. And? It's easy to make at home in just about 24 hours.

Guinness Ice Cream

It's summer. Let's make ice cream! This ice cream is a favorite at our house. It's sweet, rich, and packed with glorious stout flavor. (Drop a few scoops next to a fat wedge of dark chocolate cake for an insanely decadent dessert.)

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