52.2 F
Salem, MA
Friday, September 30, 2016

Mid-Autumn Meat Feast at The House of the Hungry Mouse

The other night, The Angry Chef and I had a good old friend over for dinner. We hadn't seen him in quite a while, and it was so lovely to catch up. He brought a...

Spinach Raviolis with Aged Gorgonzola and Shaved Pear

This dinner is really easy to make—but looks and tastes like you spent hours slaving in the kitchen. The contrasting flavors and textures of a few good, fresh ingredients make this meal something special. Earilier...

Cheese Tasting, Part 1: Blue Cheese

Ah, cheese. Where to begin. It has to be one of my favorite things in the world. I love creamy cheese and stinky cheese and cheese that comes wrapped in leaves. I love cheese in...

Easy Sunday Hash Brown Omelette

Omelettes have always been one of my favorite weekend foods. You can get up late, fill one with whatever you have on hand, and it will keep you going for most of the day. When...

Traders Point Creamery Yogurt

Yum. I can't say it enough. This yogurt is great. It's lusciously creamy. It's tangy. It tastes like you bought it at a farm stand. It's got an awesome cow on the label and comes in...

Asian Market Crispy Rice Omelette

I make this regular old basmati rice, plus whatever veggies look really good at our Asian market, the Super 88. You could easily toss in some mushrooms, chopped spinach, or even thinly-sliced baby bok choy....

Welcome to Yogurt Nation (Population: Everyone)

Americans are crazy for yogurt these days. Not pizza. Not french fries. Not even apple pie. Wait...huh? It used to be that you had to go to a specialty store to find anything more exotic than a...

Perfectly Melty Fondue

I love cheese. Melted cheese is even better. Melted cheese on bread is about as close to heaven as I think I can get. I'm also very much an 8-year-old at heart, and love food that's fun...

Halloween in Salem, Massachusetts

What's for Dinner?

Have a Little Chocolate

Our Most Popular Recipes