Cheese Posts
Easy Sunday Hash Brown Omelette
Omelettes have always been one of my favorite weekend foods. You can get up late, fill one with whatever you have on hand, and it will keep you going for most of the day. When I moved to Boston, my favorite omelettes came from Deli Haus, a diner in Kenmore Square which sadly isn’t there [...]
Traders Point Creamery Yogurt
Yum. I can’t say it enough. This yogurt is great. It’s lusciously creamy. It’s tangy. It tastes like you bought it at a farm stand. It’s got an awesome cow on the label and comes in a thick, old-fashioned glass bottle. (Hey, I’m a sucker for good packaging.) Made by family-owned Traders Point Creamery in [...]
Asian Market Crispy Rice Omelette
I make this regular old basmati rice, plus whatever veggies look really good at our Asian market, the Super 88. You could easily toss in some mushrooms, chopped spinach, or even thinly-sliced baby bok choy. Some leftover chicken or bits or cooked pork or bacon would also be a really good addition. Use a good, [...]
Welcome to Yogurt Nation (Population: Everyone)
Americans are crazy for yogurt these days. Not pizza. Not french fries. Not even apple pie. Wait…huh? It used to be that you had to go to a specialty store to find anything more exotic than a Columbo or Yoplait. Yogurt was health food. You ate it when you were dieting. You stuck it in [...]
Perfectly Melty Fondue
I love cheese. Melted cheese is even better. Melted cheese on bread is about as close to heaven as I think I can get. I’m also very much an 8-year-old at heart, and love food that’s fun to eat. This is the fondue that my mom used to make when I was a kid. After [...]
