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Thursday, October 27, 2016

Roasted Brussels Sprouts with Bacon

Hate Brussels sprouts? Try 'em roasted with bacon, and I almost guarantee you'll change your mind. These roasted Brussels sprouts with bacon are smoky and nutty. Nothing at all like the boiled veggies that terrorized some peeps when...

Spicy Bacon-Wrapped Shrimp

Seriously, guys, this is so easy. It's one of my favorite ways to bang out a delicious, stick-to-your ribs meal on a weeknight. Season the shrimp, cozy a half a slice of bacon around it,...

Spicy Basil Pork

This is one of my go-to weeknight meals. It's fast and packs a TON of flavor. Serve it over basmati rice—or with a side of steamed, seasonal veggies. I love hot (like, set-your-face-on-fire hot) food, so...

How to Cook a Holiday Ham for Easter

Never baked a ham for Easter before? Never fear. This guide will help take the mystery out of shopping and baking the perfect ham for the holidays.

Wordless Wednesday: Bacon Wrapped Chicken

#SuperSimpleDinner #MakesTheDogsCrazy #RecipeComingSoon

Maple Whiskey Chicken

Grab a fork and put on your fat pants. This is one of my favorite, super indulgent, weeknight chicken dishes. I'm the first one to admit that this will never be called health food. It's chicken...

Maple-Glazed, Bacon-Wrapped Apricots

Forget candy, this is my kind of treat. A friend sent me the link from someone's Facebook page, and I knew I had to try them right away. So simple. So delicious. Sweet. Salty. Fragrant with...

Prosciutto Wrapped Asparagus Bundles with Sage Infused Sour Cream

See, I do eat vegetables. (Granted, they're almost always wrapped in some kind of pork product, but still.) Asparagus, even! Some folks would say it's not possible. When I was a kid, I hated asparagus...

Stuffed Pork Chops with Prosciutto, Mozzarella, and Sage

To make this recipe, cut a pocket in thick-cut pork chops. Stuff with prosciutto, cheese, and fresh sage. (Yep, this is pig stuffed with more pig.) Sear on both sides to develop a flavorful, brown crust, then finish in the oven. That's it.

Spicy White Pizza with Bacon, Shrimp & Asparagus

For this pizza, you build layers of flavor by quickly sautéing the shrimp in a little bit of bacon fat and freshly cracked black pepper. The bacon adds a subtle smokiness that pairs really well with the asparagus.

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