If you’re entertaining this holiday season, but you’re short on time…or just plain don’t want to spend a ton of time slaving over the stove, these Baked Jumbo Shrimp are a lifesaver. If your shrimp are already thawed and cleaned, you can get these babies on the table in a flash. They make for an impressive presentation, but […]
Need just one more dish to deck out your holiday table? From perfect shrimp cocktail to ultimate mac n’ cheese (or if you just need to bust out some simple white rice or basic mashed potatoes), we’ve got you covered. 1. Perfect Shrimp Cocktail 2. Spicy Bacon-Wrapped Shrimp 3. Stuffed Artichokes 4. Goat Cheese & Black Pepper Truffles 5. Crispy […]
If you know me, you know that I love Sriracha. Like, LOVE the stuff. It’s hot, it’s spicy, it’s got that great peppery taste. You also know that I’m a huge fan of throwing chicken in the oven like, 8,000 different ways. These wings are a house fav, second only (at least right now) to […]
These are awesome. They’re exactly what you think of when you think buffalo wings. They’re hot and buttery. They’re crispy. They’re so orange. You’ll make a bloody mess eating them. And? You won’t care because they’re that good. A quick search of the internet produces more chicken wing lore than Bigfoot stories. These wings are […]
Why roast your own nuts at home? Why not! It’s fast, easy, and cheaper than buying canned nuts. Learn how to make my favorite roasted walnuts with this step-by-step photo recipe.
This pumpkin hummus is hot and spicy–and makes a great app for the Fall season. Serve it in a hollowed out sugar pumpkin.
Calling kids of all ages (and all you H.P. Lovecraft fans) out there! OK, so these are really silly. And I should note that I didn’t invent these little suckers. There’s a whole sub-culture dedicated to making cute food to put into Japanese-style bento box lunches, including hot dogs. (Check out the fabulous bento […]
Forget candy, this is my kind of treat. A friend sent me the link from someone’s Facebook page, and I knew I had to try them right away. So simple. So delicious. Sweet. Salty. Fragrant with sage and sticky with maple syrup. These little babies hit all the right buttons with me. You can prep […]
Step-by-step instrux for making sweet and savory turnovers, stuffed with apple, bacon, and cheddar cheese–and fragrant with warm spices.
This is my appetizer entry in the Breakstone’s Battle of the Kitchen Bloggers! Check out what Food Network’s Sandra Lee thinks of my recipe! Plus, you can vote and enter to win a grand prize of $2,500!