Our Best Easter Recipes

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Need some Easter recipe inspiration?

Here are some of our favorite appetizer, entree, side dish, and dessert recipes to ring in Spring!

Easter Appetizers

Goat Cheese & Black Pepper Truffles

Crispy Fried Goat Cheese

Baked Brie with Walnuts and Preserves

Want more ideas? Check out our full listing of appetizers here!

Easter Entrees

Step by step: How to cook a holiday ham for Easter

Lamb Loin Chops with Fresh Herbs & Cognac Butter Sauce

Garlic & Ginger Encrusted Rack of Pork

Step by step: The Best Roast Duck

We’ve got dozens more step-by-step entree recipes! Explore them here. 

Easter Sides

Hasselback Potatoes

Whole Roasted Carrots

Roasted Brussels Sprouts with Bacon

See our full list of side dish recipes here.

Easter Desserts

Best Ever Red Velvet Cupcakes

Pecan Pie Bars

Buttery Lemon Layer Cake with Swiss Meringue Buttercream

Angel Food Cake

S’mores Bars

We have 11 pages of dessert recipes! (OMG, right?) Check them out here. 

Happy Easter!
We hope you guys all have a fab holiday!

What are you making? Leave a comment below, let us know! 

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Jessie Cross is a cookbook author and creator of The Hungry Mouse, a monster online food blog w/500+ recipes. When she's not shopping for cheese or baking pies, Jessie works as an advertising copywriter in Boston. She lives in Salem, Massachusetts with her husband and two small, fluffy wolves.


  1. Ronald Bourgeois September 26, 2019 at 11:32 pm I am an excellent angry chef myself. You are so clever. I look at your site daily. I’ve made maple sugar bacon, your prime rib (best results ever!!) I’ve made the baked brie with walnuts and preserves and you make even I look intelligent. So many compliments! I love the back story with your dishes (I typically hate that part). You are such a persona! I love the Easter Dinner pics. I get so distracted with anything concerning ham. If you’ve ever seen the movie, The Edge, it perfectly illustrates what’s at play here. We gave Anthony Hopkins’ swimsuit model wife asking Him to make her a sandwich. He goes downstairs and sees a whole ham (with fat layer browned, baked and perfectly scored) sitting on a cutting board with a block of cheddar that appeared to have huge potential, and a loaf of unsliced, fresh baked Rustic bread. How convenient. I’m trying to say, keep doing what you do It’s not only the food, but the pictures!! The places they take you to, the feelings they stir. Complete genius. I’m headed to Home Goods to find the Ramekins, tear up some turkey..make a blonde roux ( to add peas and carrots to) oh, and clean my hands. I’ve never wanted Turkey Pot Pie so badly!!